Effect of Temperature on Microbial Growth Rate-Mathematical Analysis: The Arrhenius and Eyring-Polanyi Connections

Journal of Food Science

Volumn 76, Issue 8, 2011, Pages

  Huang, Lihan ^a   Hwang, Andy ^a   Phillips, John ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Arrhenius equation; Eyring Polanyi transition theory; Growth rate; Mathematical analysis; Temperature effect

Indexed keywords

ARTICLE; BACTERIAL COUNT; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; KINETICS; LISTERIA MONOCYTOGENES; SALMONELLA; TEMPERATURE; THEORETICAL MODEL;

CLOSTRIDIUM PERFRINGENS; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; KINETICS; LISTERIA MONOCYTOGENES; MODELS, THEORETICAL; SALMONELLA; TEMPERATURE;

CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; PSEUDOMONAS; SALMONELLA;

EID: 80054744518     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02377.x     Document Type: Article

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