Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system

International Journal of Food Microbiology

Volumn 99, Issue 1, 2005, Pages 7-18

  Jablasone, Julietta ^a   Warriner, Keith ^a   Griffiths, Mansel ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Escherichia coli O157:H7; Listeria monocytogenes; Plant bacterial interactions; Salad vegetables; Salmonella typhimurium

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; CARROT; CELL DENSITY; COLONY FORMING UNIT; CONTROLLED STUDY; CRESS; ENTEROBACTER CLOACAE; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD SAFETY; GERMINATION; GNOTOBIOTICS; HEALTH HAZARD; INOCULATION; INTERNALIZATION; LETTUCE; LISTERIA MONOCYTOGENES; NONHUMAN; PHENOTYPE; PLANT GROWTH; PLANT PATHOGEN INTERACTION; PLANT SEED; RADISH; RHIZOSPHERE; SALMONELLA TYPHIMURIUM; SCANNING ELECTRON MICROSCOPY; SEEDLING; SPINACH; TOMATO; VEGETABLE;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

EID: 13844266742     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.06.011     Document Type: Article

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