Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration

Food Microbiology

Volumn 18, Issue 6, 2001, Pages 659-668

  Lanciotti, Rosalba ^a   Sinigaglia, Milena ^b   Gardini, Fausto ^a   Vannini, Lucia ^a   Guerzoni, Maria Elisabetta ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; ENTERITIDIS; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 0035702086     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2001.0429     Document Type: Article

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