Temperature effect on bacterial growth rate: Quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food

International Journal of Food Microbiology

Volumn 100, Issue 1-3, 2005, Pages 179-186

  Membré, Jeanne Marie ^a,f   Leporq, Benoît ^a   Vialette, Michèle ^b   Mettler, Eric ^c   Perrier, Louise ^d   Thuault, Dominique ^e   Zwietering, Marcel ^d,g  

^a CEMAGREF   (France)

^b INSTITUT PASTEUR DE LILLE   (France)

^c SOREDAB   (France)

^d DANONE RESEARCH   (France)

^e ADRIA   (France)

^f UNILEVER RESEARCH   (United Kingdom)

^g WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Confidence limits; Predictive microbiology; Strain variability; Temperature effect

Indexed keywords

ANALYTIC METHOD; ANALYTICAL ERROR; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERIAL STRAIN; CLOSTRIDIUM PERFRINGENS; CONFERENCE PAPER; CULTURE MEDIUM; DATA ANALYSIS; DILUTION; ESCHERICHIA COLI; FOOD PROCESSING; GROWTH RATE; KINETICS; LISTERIA MONOCYTOGENES; NONHUMAN; OPTICAL DENSITY; QUANTITATIVE ANALYSIS; SALMONELLA; SIMULATION; TEMPERATURE DEPENDENCE; TEMPERATURE SENSITIVITY;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 18044383152     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.10.015     Document Type: Conference Paper

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