Modeling the growth boundary of staphylococcus aureus for risk assessment purposes

Journal of Food Protection

Volumn 64, Issue 1, 2001, Pages 51-57

  Stewart, C M ^a   Cole, M B ^a   Legan, J D ^a   Slade, L ^a   Vandeven, M H ^a   Schaffner, D W ^b  

^a Nabisco Inc   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; CELL MEMBRANE TRANSPORT; FOOD SAFETY; HUMECTANT; HUMIDITY; INCUBATION; ION; MODEL; OSMOSIS; PHYSICAL TOLERANCE; RISK ASSESSMENT; SODIUM CHLORIDE; TURBIDITY;

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS AUREUS;

EID: 0035139259     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.1.51     Document Type: Article

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