Comparing experimental design schemes in predictive food microbiology: Optimal parameter estimation of secondary models

Journal of Food Engineering

Volumn 112, Issue 3, 2012, Pages 119-133

  Mertens, Laurence ^a   Van Derlinden, Eva ^a   Van Impe, Jan F ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Experimental design; Parameter estimation; Secondary square root type model

Indexed keywords

BOX-BEHNKEN DESIGN; CENTRAL COMPOSITE; DATA QUALITY; DATA SETS; ENVIRONMENTAL FACTORS; FULL FACTORIAL; FULL FACTORIAL DESIGN; GOODNESS-OF-FIT STATISTICS; OPTIMAL PARAMETER ESTIMATION; PARAMETER ESTIMATE; PRIORI MODEL; SIMULATION STUDIES;

DESIGN OF EXPERIMENTS; FOOD MICROBIOLOGY; MODEL STRUCTURES; PARAMETER ESTIMATION; STATISTICS;

COMPUTER SIMULATION;

EID: 84861819601     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.03.018     Document Type: Article

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