Relevance of microbial interactions to predictive microbiology

International Journal of Food Microbiology

Volumn 84, Issue 3, 2003, Pages 263-272

  Malakar, P K ^a,d   Barker, G C ^a   Zwietering, M H ^b   Van't Riet, K ^c  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b DANONE RESEARCH   (France)

^c TNO   (Netherlands)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Broth cultures; Colony growth; Intra colony interactions; Microbial interactions; Predictive microbiology

Indexed keywords

ANALYSIS; ARTICLE; BACTERIAL GROWTH; BACTERIUM COLONY; BACTERIUM CULTURE; CONTROLLED STUDY; DENSITY; DIFFUSION; FERMENTED PRODUCT; FOOD SPOILAGE; GROWTH INHIBITION; INOCULATION; LACTOBACILLUS CURVATUS; LISTERIA MONOCYTOGENES; MODEL; NONHUMAN; PREDICTION; PUBLICATION; BACTERIAL COUNT; BIOLOGICAL MODEL; CULTURE MEDIUM; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; POPULATION DENSITY; PREDICTION AND FORECASTING;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CURVATUS; LISTERIA; LISTERIA MONOCYTOGENES;

COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MODELS, BIOLOGICAL; POPULATION DENSITY; PREDICTIVE VALUE OF TESTS;

EID: 0141566443     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00424-5     Document Type: Article

References (34)

1. Atkison B., Mavituna F. Biochemical Engineering and Biotechnology Handbook. 1983;The Nature Press, New York.
2. Beal C., Spinnler H.E., Corrieu G. Comparison of growth, acidification and productivity of pure and mixed cultures of Streptococcus salivarius subsp. thermophilus 404 and Lactobacillus delbrueckii subsp. bulgaricus 398. Appl. Microbiol. Biotechnol. 41:1994;95-98.
3. Breidt F., Fleming H.P. Modeling of the competitive growth of Listeria monocytogenes and Lactococcus lactis in vegetable broth. Appl. Environ. Microbiol. 64:1998;3159-3165.
4. Buchanan R.L., Bagi L.K. Microbial competition: effect of culture conditions on the suppression of Listeria monocytogenes Scott A by Carnobacterium piscicola. J. Food Prot. 3:1997;254-261.
5. Carlin F., Nguyen-The C., Morris C.E. Influence of background microflora on Listeria monocytogenes on minimally processed fresh broad-leaved endive (Cichorium endiva var. latifolia). J. Food Prot. 59:1996;698-703.
6. Chapuis C., Flandrois J.P. Mathematical model of the interactions between Micrococcus spp. and Pseudomonas aeruginosa on agar surface. J. Appl. Bacteriol. 77:1994;727-732.
7. Chu C.L., Spieß W.E.L., Wolf W. Diffusion of lactic acid in gels. Food Sci. Technol. 25:1992;470-475.
8. Degnan A.J., Yousef A.E., Luchansky J.B. Use of Pediococcus acidilactici to control Listeria monocytogenes in temperature-abused vacuum-packaged wieners. J. Food Prot. 55:1992;98-103.
9. Farmer W.R., Liao J.C. Reduction of acetate production by Escherichia coli. Appl. Environ. Microbiol. 63:1997;3205-3210.
10. Garrod L.P., Lambert H.P., O'Grady F., Waterworth P.M. Antibiotic and Chemotherapy. 1973;Churchill Livingstone, London.
11. Gram L., Melchiorsen J. Interaction between spoilage bacteria Pseudomonas sp. and Shewanella putrefaciens in fish extracts and on fish tissue. J. Appl. Bacteriol. 80:1996;589-595.
12. Grimson M.J., Barker G.C. Continuum model for the spatio temporal growth of bacterial colonies. Phys. Rev., E. 49:1994;1680-1684.
13. Harris L.J., Fleming H.P., Klaenhammer T.R. Sensitivity and resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to nisin. J. Food Prot. 54:1991;836-840.
14. Jay J.M. Modern Food Microbiology. 2000;Aspen Publishers, Maryland, USA.
15. Luedeking R., Piret E.L. A kinetic study of the lactic acid fermentation. Batch process at controlled pH. J. Biochem. Microbiol. Technol. Eng. 1:1959;393-412.
16. Malakar P.K., Martens D.E., Zwietering M.H., Beal C., van't Riet K. Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae: II. Mixed cultures and shelf life predictions. Int. J. Food Microbiol. 51:1999;67-79.
17. Malakar P.K., Martens D.E., van Breukelen W., Boom R., Zwietering M.H., van't Riet K. Modeling the interactions of Lactobacillus curvatus colonies in solid medium: consequences for food quality and safety. Appl. Environ. Microbiol. 68:2002;3432-3441.
18. Martens D.E., Beal C., Malakar P.K., Zwietering M.H., van't Riet K. Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae: I. Individual growth kinetics. Int. J. Food Microbiol. 51:1999;53-65.
19. Matsusaki H., Endo N., Sonomoto K., Ishizaki A. Lantibiotic nisin Z fermentative production by Lactococcus lactis I0-1: relationship between production of the lantibiotic and lactate and cell growth. Appl. Microbiol. Biotechnol. 45:1996;36-40.
20. McIntyre M., McNeil B. Dissolved carbon dioxide effects on morphology, growth, and citrate production in Aspergillus niger A60. Enzyme Microb. Technol. 20:1997;135-142.
21. Oh D.H., Marshall L. Antimicrobial activity of ethanol, glycerol monolaurate or lactic acid against Listeria monocytogenes. Int. J. Food Microbiol. 20:1993;239-246.
22. Passos F.V., Fleming H.P., Ollis D.F., Felder R.M., McFeeters R.F. Kinetics and modeling of lactic acid production by Lactobacillus plantarum. Appl. Environ. Microbiol. 60:1994;2627-2638.
23. Pin C., Baranyi J. Predictive models as means to quantify the interactions of spoilage organisms. Int. J. Food Microbiol. 41:1998;59-72.
24. Pirt S.J. Principles of Microbe and Cell Cultivation. 1975;Blackwell, London.
25. Raccach M., Geshell D.J. The inhibition of Listeria monocytogenes in milk by pediococci. Food Microbiol. 10:1993;181-186.
26. Rodriguez A.V., Manca de Nadra C.M. Effect of pH and hydrogen peroxide produced by Lactobacillus hilgardii on Pediococcus pentosaceus growth. FEMS Microbiol. Lett. 128:1995;59-62.
27. Ross T., McMeekin T.A. Predictive microbiology. Int. J. Food Microbiol. 23:1994;241-264.
28. Stecchini M.L., Sarais I., Bertoldi M. The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese. Int. J. Food Microbiol. 14:1991;99-110.
29. Thomas L.V., Wimpenny J.W.T. Method for investigation of competition between bacteria as a function of three environmental factors varied simultaneously. Appl. Environ. Microbiol. 59:1993;1991-1997.
30. Thomas L.V., Wimpenny J.W.T., Barker G.C. Spatial interactions between subsurface bacterial colonies in a model system: a territory model describing the inhibition of Listeria monocytogenes by a nisin-producing lactic acid bacterium. Microbiology. 143:1997;2575-2582.
31. Wijtzes T., de Wit J.C., Huis in't Veld J.H.J., van't Riet K., Zwietering M.H. Modelling bacterial growth of Lactobacillus curvatus as a function of acidity and temperature. Appl. Environ. Microbiol. 61:1995;2533-2539.
32. Wilson P.D.G., Wilson D.R., Waspe C.R. Weak acids: dissociation in complex buffering systems and partitioning into oils. J. Sci. Food Agric. 80:2000;471-476.
33. Wimpenny J.W.T., Leistner L., Thomas L.V., Mitchell A.J., Katsaras B., Peetz P. Submerged bacterial colonies within food and model systems: their growth, distribution and interactions. Int. J. Food Microbiol. 28:1995;299-315.
34. Zangirolami T.C., Johansen C.L., Nielsen J., Jorgensen S.B. Simulation of penicillin production in fed-batch cultivations using a morphologically structured model. Biotechnol. Bioeng. 56:1997;593-604.