A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

Food Microbiology

Volumn 28, Issue 4, 2011, Pages 694-701

  Perez Rodriguez F ^a   Campos, D ^c   Ryser, E T ^b   Buchholz, A L ^b   Posada Izquierdo, G D ^a   Marks, B P ^c   Zurera, G ^a   Todd, E ^b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c Michigan State University   (United States)

Author keywords

Chlorination; Cross contamination; Escherichia coli O157:H7; Irradiation; Lettuce; Mathematical modelling; Risk assessment; Sampling plan

Indexed keywords

ARTICLE; BIOLOGICAL MODEL; COMPUTER SIMULATION; ESCHERICHIA COLI INFECTION; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD INDUSTRY; GROWTH, DEVELOPMENT AND AGING; LETTUCE; METHODOLOGY; MICROBIOLOGY; STATISTICAL MODEL;

COMPUTER SIMULATION; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; LETTUCE; MODELS, BIOLOGICAL; MODELS, STATISTICAL;

ESCHERICHIA COLI; LACTUCA;

EID: 79954584662     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.06.008     Document Type: Article

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