메뉴 건너뛰기




Volumn 34, Issue 1, 1997, Pages 51-66

Computational neural networks for predictive microbiology II. Application to microbial growth

Author keywords

Computational neural networks; Gompertz model; Microbial growth; Multiple linear regression; Response surface models; Shigella flexneri

Indexed keywords

SODIUM CHLORIDE;

EID: 0031031431     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(96)01169-5     Document Type: Article
Times cited : (93)

References (20)
  • 1
    • 0029734246 scopus 로고    scopus 로고
    • Predicting dynamic response of adsorption columns with neural nets
    • Basheer I.A. and Najjar Y.M. (1996) Predicting dynamic response of adsorption columns with neural nets. J. Comp. Civ. Eng., ASCE 10, 31-39.
    • (1996) J. Comp. Civ. Eng., ASCE , vol.10 , pp. 31-39
    • Basheer, I.A.1    Najjar, Y.M.2
  • 2
    • 84964397519 scopus 로고
    • Foodborne disease outbreaks in the United States, 1973-1987: Pathogens, vehicles, and trends
    • Bean, N.H. and Griffin, P.M. (1990) Foodborne disease outbreaks in the United States, 1973-1987: Pathogens, vehicles, and trends. J. Food Prot. 53, 804-817.
    • (1990) J. Food Prot. , vol.53 , pp. 804-817
    • Bean, N.H.1    Griffin, P.M.2
  • 3
    • 0028063536 scopus 로고
    • Response surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures
    • Bhaduri, S., Tumer-Jones, C.O., Buchannan, R.L. and Phillips, J.G. (1994) Response surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures. Int. J. Food Microbiol. 23, 333-343.
    • (1994) Int. J. Food Microbiol. , vol.23 , pp. 333-343
    • Bhaduri, S.1    Tumer-Jones, C.O.2    Buchannan, R.L.3    Phillips, J.G.4
  • 4
    • 0027949037 scopus 로고
    • Expansion of response surface models for the growth of Escherichia coli O157: H7 to include sodium nitrite as a variable
    • Buchannan, R.L. and Bagi, L.K. (1994) Expansion of response surface models for the growth of Escherichia coli O157: H7 to include sodium nitrite as a variable. Int. J. Food Microbiol., 23, 317-332.
    • (1994) Int. J. Food Microbiol. , vol.23 , pp. 317-332
    • Buchannan, R.L.1    Bagi, L.K.2
  • 5
    • 0001448060 scopus 로고
    • Model for the non-thermal inactivation of Listeria mono-cytogenes in a reduced oxygen environment
    • Buchanan, R.L. and Golden, M.H. (1995) Model for the non-thermal inactivation of Listeria mono-cytogenes in a reduced oxygen environment. Food Microbiol. 12, 203-212.
    • (1995) Food Microbiol. , vol.12 , pp. 203-212
    • Buchanan, R.L.1    Golden, M.H.2
  • 6
    • 0029103674 scopus 로고
    • Validation of a model for predicting the combined effect of three environmental factors on both exponential and lag phases of bacterial growth: Temperature, salt concentration and pH
    • Davey, K.R. and Daughtry, B.J. (1995) Validation of a model for predicting the combined effect of three environmental factors on both exponential and lag phases of bacterial growth: temperature, salt concentration and pH. Food Res. Int. 28, 233-237.
    • (1995) Food Res. Int. , vol.28 , pp. 233-237
    • Davey, K.R.1    Daughtry, B.J.2
  • 7
    • 0343943886 scopus 로고
    • Differentiation of Enterobacteriaceae by biochemical tests
    • DIFCO Laboratories, Detroit, MI
    • DIFCO, (1980) Differentiation of Enterobacteriaceae by biochemical tests. Chart, DIFCO Laboratories, Detroit, MI.
    • (1980) Chart
  • 9
    • 0028666973 scopus 로고
    • Seismic liquefaction potential assessed by neural networks
    • Goh, A.T.C. (1994), Seismic liquefaction potential assessed by neural networks. J. Geotech. Eng., ASCE 120 (9), 1467-1480.
    • (1994) J. Geotech. Eng., ASCE , vol.120 , Issue.9 , pp. 1467-1480
    • Goh, A.T.C.1
  • 10
    • 0027987342 scopus 로고
    • An example of the stages in the development of a predictive mathematical model for microbial growth: The effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila
    • McClure, P.J., Cole, M.B. and Davies, K.W. (1994) An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila. Int. J. Food Microbiol. 23, 359-375.
    • (1994) Int. J. Food Microbiol. , vol.23 , pp. 359-375
    • McClure, P.J.1    Cole, M.B.2    Davies, K.W.3
  • 12
    • 0031026194 scopus 로고    scopus 로고
    • Computational neural networks for predictive microbiology: I. Methodology
    • Najjar, Y.M., Basheer, I.A. and Hajmeer, M.N. (1996b) Computational neural networks for predictive microbiology: I. methodology. Int. J. Food Micro., 34, 27-49.
    • (1996) Int. J. Food Micro. , vol.34 , pp. 27-49
    • Najjar, Y.M.1    Basheer, I.A.2    Hajmeer, M.N.3
  • 14
    • 0001764972 scopus 로고
    • Preliminary estimates of costs of foodborne disease in the United States
    • Todd, E.C.D. (1989) Preliminary estimates of costs of foodborne disease in the United States. J. Food Prot. 54, 424-428.
    • (1989) J. Food Prot. , vol.54 , pp. 424-428
    • Todd, E.C.D.1
  • 15
    • 0343072088 scopus 로고
    • The principles and practice of shelf life prediction for microorganisms
    • C.M.D. Man and A.A. Jones (Eds.), Blackie, New York
    • Walker, S.J. (1994) The principles and practice of shelf life prediction for microorganisms. In: C.M.D. Man and A.A. Jones (Eds.), Shelf Life Evaluation of Foods, pp. 40-51. Blackie, New York.
    • (1994) Shelf Life Evaluation of Foods , pp. 40-51
    • Walker, S.J.1
  • 16
    • 0000423834 scopus 로고
    • Effect of sodium chloride, pH and temperature on growth of Shigella flexneri
    • Zaika, L.L., Engel, L.S., Kim, A.H. and Palumbo, S.A. (1989) Effect of sodium chloride, pH and temperature on growth of Shigella flexneri. J. Food Prot. 52, 356-359.
    • (1989) J. Food Prot. , vol.52 , pp. 356-359
    • Zaika, L.L.1    Engel, L.S.2    Kim, A.H.3    Palumbo, S.A.4
  • 17
    • 84964388832 scopus 로고
    • Effect of sodium nitrite on growth of Shigella flexneri
    • Zaika, L.L., Kim, A.H. and Ford, L. (1991) Effect of sodium nitrite on growth of Shigella flexneri. J. Food Prot. 54, 424-428.
    • (1991) . J. Food Prot. , vol.54 , pp. 424-428
    • Zaika, L.L.1    Kim, A.H.2    Ford, L.3
  • 18
    • 84963957328 scopus 로고
    • Model for aerobic growth of Shigella flexneri under various conditions of temperature, pH, sodium chloride and sodium nitrite concentrations
    • Zaika, L.L., Phillips, J.G. and Buchannan, R.L. (1992) Model for aerobic growth of Shigella flexneri under various conditions of temperature, pH, sodium chloride and sodium nitrite concentrations. J. Food Prot. 55, 509-513.
    • (1992) J. Food Prot. , vol.55 , pp. 509-513
    • Zaika, L.L.1    Phillips, J.G.2    Buchannan, R.L.3
  • 19
    • 0028130362 scopus 로고
    • Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneri
    • Zaika, L.L., Moulden, E., Weimer, L., Phillips, J.G. and Buchannan, R.L. (1994) Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneri. Int. J. Food Microbiol. 23, 345-358.
    • (1994) Int. J. Food Microbiol. , vol.23 , pp. 345-358
    • Zaika, L.L.1    Moulden, E.2    Weimer, L.3    Phillips, J.G.4    Buchannan, R.L.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.