Microbiological risk assessment in Europe: The next decade

International Journal of Food Microbiology

Volumn 58, Issue 3, 2000, Pages 223-230

  Klapwijk, P M ^a   Jouve, J L ^b   Stringer, M F ^c  

^a Sourcing U Unox M   (Netherlands)

^b DGXXIV Hlth and Consum Protect   (Belgium)

^c CAMPDEN BRI   (United Kingdom)

Author keywords

Literature survey; Risk analysis

Indexed keywords

ARTICLE; EUROPE; FOOD SAFETY; FUTUROLOGY; INFORMATION RETRIEVAL; INTERNATIONAL COOPERATION; LITERATURE; MEDICAL RESEARCH; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; NONHUMAN; POPULATION EXPOSURE; PUBLICATION; RISK ASSESSMENT;

ANIMALS; ENVIRONMENTAL EXPOSURE; EUROPEAN UNION; FOOD MICROBIOLOGY; HUMANS; RISK ASSESSMENT; SAFETY;

ANIMALIA;

EID: 0034662104     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00276-2     Document Type: Article

References (67)

1. Advisory Committee on Dangerous Pathogens (UK), 1996. Microbiological risk assessment: an interim report (ISBN 0 11 321990 3).
2. Barker, G.C., Talbot, N.L.C., Peck, M.W. 1999. Microbiological risk assessment for sous-vide foods. Third european symposium on sous-vide proceedings, March 25-26, 1999.
3. Berends B.R., Urlings H.A.P., Snijders J.M.A., Van Knapen F. Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs. Int. J. Food Microbiol. 30:1996;37-53.
4. Bernard. D., Stringer, M.F., 1997. Microbiological risk assessment-CCFRA/NFPA situation report.
5. Borch E., Nesbakken T., Christensen H. Hazard identification in swine slaughter with respect to foodborne bacteria. Int. J. Food Microbiol. 30:1996;9-25.
6. Brown M.H., Davies K.W., Billon C.M.P., Adair C., McClure P.J. Quantitative microbiological risk assessment: principles applied to determining the comparative risk of salmonellosis from chicken products. J. Food Prot. 61:(11):1998;1446-1453.
7. Buchanan, R.L., Whiting, R.C., 1996. Risk assessment and predictive microbiology. J. Food Prot. Supplement. 31-36.
8. Buchanan R.L. The role of microbiological criteria and risk assessment in HACCP. Food Microbiol. 12:1995;421-424.
9. Buchanan R.L. National Advisory Committee on Microbiological Criteria for Foods. 'Principles of risk assessment for illnesses caused by foodborne biological agents'. J. Food Prot. 60:1997;1417-1419.
10. Buchanan R.L., Whiting R.C. Risk assessment: a means for linking HACCP plans and public health. J. Food Prot. 61:(11):1998;1531-1534.
11. Buchanan R.L., Damert W.G., Whiting R.C., Van Schothorst M. Use of epidemiologic and food survey data to estimate a purposefully conservative dose-response relationship for Listeria monocytogenes and incidence of listeriosis. J. Food Prot. 60:(8):1997;918-922.
12. Cassin M.H., Paoli G.M., Lammerding A.M. Simulation modelling for microbial risk assessment. J. Food Prot. 61:(11):1998;1560-1566.
13. Cassin M.H., Lammerding A.M., Todd E.C.D., Ross W., McColl R.S. Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers. Int. J. Food Microbiol. 41:1998;21-44.
14. Codex Alimentarius Commission, 1998. Draft principles and guidelines for the conduct of microbiological risk assessment. ALINOR 99/13A. (http://www.who.int/fsf/mbriskassess/pdf/99l3ap20.pdf).
15. Codex Alimentarius Commission, protecting food today and in the future (http://www.facing/docrep/w9474t/w947t04.htm).
16. Coiner, P., 1998. BSE risk assessments. Department of Health (UK) Advisory Committee on Dangerous Pathogens, 21st June 1998.
17. Coleman M., Marks H. Topics in dose-response modelling. J. Food Prot. 61:(11):1998;1550-1559.
18. Crockett C.S., Hans C.N., Fazil A., Rose J.B., Gerba C.P. Prevalence of shigellosis in the US: consistency with dose-response information. Int. J. Food Microbiol. 30:1996;87-99.
19. Communicating about risks to public health: pointers to good practice.
20. European Commission. 'Principles for the development of risk assessment of microbiological hazards under directive 93/43/EEC concerning the hygiene of foodstuffs'. European Commission. September 1997. Available through the European server (http://europa.eu.int).
21. Farber J.M., Ross W.H., Harwig J. Health risk assessment of Listeria monocytogenes in Canada. Int. J. Food Microbiol. 30:1996;145-156.
22. Foegeding P.M. Driving predictive modelling on a risk assessment path for enhanced food safety. Int. J. Food Microbiol. 36:1997;87-95.
23. Food and Drug Administration, USA, 1999. Structure and initial data survey for the risk assessment of the public health impact of foodborne Listeria monocytogenes (preliminary information on FDA web site http://vm.cfsan.fda.gov/~dms/listrisk.html).
24. Gale P., Young C., Stanfield G., Oakes D. A review: development of a risk assessment for BSE in the aquatic environment. J. Appl. Microbiol. 84:1998;467-477.
25. Gerba C.P., Rose J.B., Haas C.N. Sensitive populations: who is at the greatest risk? Int. J. Food Microbiol. 30:1996;113-123.
26. Griffith C., Worsfold D., Mitchell R. Food preparation, risk communication and the consumer. Food Control. 9:(4):1998;225-232.
27. Haas C.N. Estimation of risk due to low doses of microorganisms: a composition of alternative methodologies. Am. J. Epidemiol. 188:1983;573-582.
28. Hathaway S.C. Development of food safety risk assessment guidelines for foods of animal origin in international trade. J. Food Prot. 60:(11):1997;1432-1438.
29. Health and Safety Executive (UK), 1999. Reducing risks, protecting people - discussion document.
30. Hitchins A.D. Assessment of alimentary exposure to Listeria monocytogenes. Int. J. Food Microbiol. 30:1996;71-85.
31. Potential application of risk assessment techniques to microbiological issues related to international trade in food and food products. J. Food Prot. 61:(8):1998;1075-1086.
32. Jouve, J.L., Stringer, M.F., Baird-Parker, A.C., 1998. Food safety management tools. Int. Life Sciences Inst., p. 20, ISBN 1-57881-034-5.
33. Lammerding A.M. An overview of microbial food safety risk assessment. J. Food Prot. 60:(11):1997;1420-1425.
34. Lammerding A.M., Paoli G.M. Quantitative risk assessment: an emerging tool for emerging foodborne pathogens. Emerg. Infect. Dis. 3:(4):1997;483-487.
35. Lupien J.R., Kenny M.F. Tolerance limits and methodology. Effect on international trade. J. Food Prot. 61:(11):1998;1571-1578.
36. Marks H.M., Coleman M.E., Jordan Lin C.T., Roberts T. Topics in microbial risk assessment: organic flow tree process. Risk Analysis. 18:(3):1998;309-327.
37. McNab W.B. Review - a general framework illustrating an approach to quantitative microbial food safety risk assessment. J. Food Prot. 61:(9):1998;1216-1228.
38. McNab, W.B., 1997. A literature review linking microbial risk assessment, predictive microbiology and dose-response modelling. Dairy food and environmental sanitation. (17), 7, 405-416.
39. Medema G.J., Teunis P.F.M., Havelaar A.H., Haas C.N. Assessment of the dose-response relationship of Campylobacter jejuni. Int. J. Food Microbiol. 30:1996;101-111.
40. Miller A.J., Whiting R.C., Smith J.L. Use of risk assessment to reduce Listeriosis incidence. Food Tech. 51:(4):1997;100-103.
41. Morales R.A., McDowell R.M. Risk assessment and economic analysis for managing risks to human health from pathogenic microorganisms in the food supply. J. Food Prot. 61:(11):1998;1567-1570.
42. Principles of risk assessment for illness caused by foodborne biological agents. J. Food Prot. 61:(8):1998;1071-1074.
43. Nickelsen L., Jakobsen M. Quantitative risk analysis of aflatoxin toxicity for the consumers of 'kenkey' - a fermented maize product. Food Control. 8:1997;149-159.
44. Notermans S., Teunis P. Quantitative risk analysis and the production of microbiologically safe foods: an introduction. Int. J. Food Microbiol. 30:1996;3-7.
45. Notermans S., Mead G.C. Incorporation of elements of quantitative risk analysis in the HACCP system. Int. J. Food Microbiol. 30:1996;157-173.
46. Notermans S., Gallhoff G., Zwietering M.H., Mead G.C. The HACCP concept: specification of criteria using quantitative risk assessment. Food Microbiol. 12:1995;81-90.
47. Notermans S., Dufrenne J., Teunis P., Chackraborty T. Studies on the risk assessment of Listeria monocytogenes. J. Food Prot. 61:(2):1998;244-248.
48. Notermans S., Nauta M.J., Jansen J., Jouve J.L., Mead G.C. A risk assessment approach to evaluating food safety based on product surveillance. Food Control. 9:(4):1998;217-223.
49. Notermans S., Dufrenne J., Teunis P., Beumer R., te Giffel M., Peeters Weem P. A risk assessment study of Bacillus cereus present in pasteurised milk. Food Microbiol. 14:1997;143-151.
50. Pariza M.W. Risk assessment. Crit. Rev. Food Sci. Nutrit. 31:(3):1992;205-209.
51. Phillips B., Rutherford N., Gorsuch T., Mabey M., Looker N., Boggiano R. How indicators can perform for hazard and risk management in risk assessments of food premises. Food Sci. Technol. Today. 9:(1):1995;19-30.
52. Risk management and food safety. Report of FAO/WHO. Rome, January 1997. FAO Food and Nutrition Papers number 65. ISBN 9251039801.
53. Scientific Committee for Food. Outcome of discussions. Opinion on principles for the development of risk assessment of microbiological hazards under the hygiene of foodstuffs directive 93/43/EEC (expressed on 13th June 1997). (http://europa.eu.int/comm1dg24/health1sc/oldcomm7/out07_en.html).
54. Serra J.A., Domenech E., Escriche I., Martorelli S. Risk assessment and critical control points from the production perspective. Int. J. Food Microbiol. 46:1999;9-26.
55. Smith M., Imfeld M., Dayan A.D., Roberfroid M.B. The risks of risk assessment in foods. Food Chem. Toxicol. 37:1999;183-189.
56. Soker, J.A., Eisenberg, J.N., Olivier, A.W., 1999. Case study human infection through drinking water exposure to human infections rotavirus. ILSI Research Foundation, Risk Science Institute.
57. Taux R., Kruse H., Hedberg C., Potter M., Madden J., Wachsmuth K. Microbial hazards and energy issues associated with produce. A preliminary report to the National Advisory Committee on Microbiological Criteria for Foods. 60:(11):1997;1400-1408.
58. Teunis, P. F. M., Havelaar, A. H., 1999. Cryptosporidium in drinking water: evaluation of the ILSI/RSI quantitative risk assessment framework. Report No. 284-530-006.
59. The Scientific Committee on Medical Products and Medical Devices, 1998. Opinion on the risk quantification for CJD transmission via substances of human origin. October 1998.
60. Todd E.C.D. Risk assessment of use of cracked eggs in Canada. Int. J. Food Microbiol. 30:1996;125-143.
61. US Department of Agriculture Food Safety and Inspection Service, 1998. Salmonella enteritidis risk assessment: shell eggs and egg products, report 268. (http://www.fsis.usda.g0v/Oph5/ri5k/index.htm).
62. Van Gerwen S.J.C., Zwietering M.H. Growth and inactivation models to be used in quantitative risk assessments. J. Food Prot. 61:(11):1998;1541-1549.
63. Van Schothorst M. Practical approaches to risk assessment. J. Food Prot. 60:(11):1997;1439-1443.
64. Van Schothorst M. Principles for the establishment of microbiological food safety objectives and related control measures. Food Control. 9:(6):1998;379-384.
65. Vose D.J. The applications of quantitative risk assessment to microbial food safety. J. Food Prot. 61:(5):1998;640-648.
66. Voysey P.A. Aspects of microbiological risk assessment. New Food. 2:1999;3-13.
67. Zwietering M.H., de Wit J.C., Notermans S. Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption. Int. J. Food Microbiol. 30:1996;55-70.