The effect of the growth environment on the lag phase of Listeria monocytogenes

International Journal of Food Microbiology

Volumn 44, Issue 1-2, 1998, Pages 83-92

  Robinson, Tobin P ^a   Ocio, Maria J ^a   Kaloti, Anu ^a   MacKey, Bernard M ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Lag; Listeria monocytogenes

Indexed keywords

SODIUM CHLORIDE;

ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; DATA ANALYSIS; GROWTH RATE; LISTERIA MONOCYTOGENES; NONHUMAN; PH; PHYSICAL CHEMISTRY; TEMPERATURE;

HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; SODIUM CHLORIDE; TEMPERATURE;

LISTERIA MONOCYTOGENES;

EID: 0031767147     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00120-2     Document Type: Article

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