Application of predictive modelling techniques in industry: From food design up to risk assessment

International Journal of Food Microbiology

Volumn 128, Issue 1, 2008, Pages 10-15

  Membré, Jeanne Marie ^a   Lambert, Ronald J W ^b,c  

^a UNILEVER RESEARCH   (United Kingdom)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Industrial applications; Modelling tools; Product development; Risk assessment

Indexed keywords

ARTICLE; COMPUTER PROGRAM; CONSUMER; FOOD HANDLING; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; HEAT TREATMENT; MICROBIAL GROWTH; PRODUCT DEVELOPMENT; RISK ASSESSMENT;

BACTERIA; CONSUMER PRODUCT SAFETY; FOOD HANDLING; FOOD INDUSTRY; FOOD MICROBIOLOGY; HUMANS; KINETICS; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; RISK ASSESSMENT;

EID: 54049129784     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.07.006     Document Type: Article

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