A probability model describing the interface between survival and death of Escherichia coli O157:H7 in a mayonnaise model system

Food Microbiology

Volumn 19, Issue 2-3, 2002, Pages 235-247

  McKellar, R C ^a   Lu, X ^a   Delaquis, P J ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

EID: 0036526591     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2001.0449     Document Type: Article

References (29)

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