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Volumn 73, Issue 10, 2010, Pages 1830-1840

Quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in leafy green vegetables consumed at salad bars, based on modeling supply chain logistics

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA;

EID: 78649341147     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.10.1830     Document Type: Article
Times cited : (45)

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