Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: I. Quantitative exposure assessment

Risk Analysis

Volumn 27, Issue 3, 2007, Pages 683-700

  Pouillot, Régis ^a,b   Miconnet, Nicolas ^a   Afchain, Anne Laure ^c   Delignette Muller, Marie Laure ^d   Beaufort, Annie ^a   Rosso, Laurent ^a   Denis, Jean Baptiste ^e   Cornu, Marie ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b CENTRE PASTEUR DU CAMEROUN   (Cameroon)

^c Irstea   (France)

^d VETAGRO SUP   (France)

^e UR341 National Agronomical Research Institute (INRA)   (France)

Author keywords

Cold smoked salmon; Exposure assessment; Listeria monocytogenes; Predictive microbiology

Indexed keywords

BACTERIAL GROWTH; COLD-SMOKED SALMON; EXPOSURE ASSESSMENT; LISTERIA MONOCYTOGENES; PREDICTIVE MICROBIOLOGY;

ALGORITHMS; FOOD PRODUCTS; REFRIGERATORS; SENSITIVITY ANALYSIS; UNCERTAINTY ANALYSIS;

RISK ASSESSMENT;

ALGORITHM; BACTERIUM; FOOD CONSUMPTION; FOOD SAFETY; MONTE CARLO ANALYSIS; POLLUTION EXPOSURE; RISK ASSESSMENT; SALMONID;

ALGORITHM; ARTICLE; BACTERIAL GROWTH; CONCEPTUAL FRAMEWORK; CONTROLLED STUDY; EXPOSURE; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; FRANCE; LISTERIA MONOCYTOGENES; MONTE CARLO METHOD; NONHUMAN; PREVALENCE; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SENSITIVITY ANALYSIS;

ALGORITHMS; ANIMALS; COLD; FOOD CHAIN; FOOD HANDLING; FOOD MICROBIOLOGY; FRANCE; HUMANS; LISTERIA MONOCYTOGENES; MODELS, STATISTICAL; MONTE CARLO METHOD; RISK ASSESSMENT; SALMON; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

EURASIA; EUROPE; FRANCE; WESTERN EUROPE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 33947705825     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2007.00921.x     Document Type: Article

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