The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes

International Journal of Food Microbiology

Volumn 119, Issue 3, 2007, Pages 291-299

  Ongeng, Duncan ^a   Ryckeboer, Jaak ^b   Vermeulen, An ^c   Devlieghere, Frank ^c  

^a GULU UNIVERSITY   (Uganda)

^b Expertise Unit on Educational Provision   (Belgium)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Background bacterial flora; Cabbage substratum; Listeria monocytogenes; Micro architectural structure

Indexed keywords

ARTICLE; AUTOCLAVE; BACTERIAL FLORA; BACTERIAL GROWTH; CABBAGE; GROWTH RATE; INCUBATION TEMPERATURE; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; NONHUMAN; NUTRIENT; POPULATION DENSITY; PSEUDOMONAS FLUORESCENS; VEGETABLE;

BRASSICA; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; KINETICS; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; MODELS, BIOLOGICAL; PANTOEA; PSEUDOMONAS FLUORESCENS; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. CAPITATA; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; PANTOEA AGGLOMERANS; PSEUDOMONAS FLUORESCENS;

EID: 35748956814     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.08.022     Document Type: Article

References (75)

1. Adir C., and Briggs P.A. The concept and application of expert system in the field of food microbiological safety. Journal of Industrial Microbiology 12 (1993) 263-267
2. Ashenafi M. Growth of Listeria monocytogenes in fermenting tempeh made of various beans and its inhibition by Lactobacillus plantarum. Food Microbiology 8 (1991) 303-310
3. Aytac S.A., and Gorris L.G.M. Survival of Aeromonas hydrophilla and Listeria monocytogenes on fresh vegetables stored under moderate vacuum. World Journal of Microbiology and Biotechnology 10 (1994) 670-672
4. Baranyi J., and Roberts T.A. A dynamic approach to predicting bacterial growth in food. International Journal of Food Microbiology 23 (1994) 277-294
5. Baranyi J., Roberts T.A., and McClure P. A non-autonomous differential equation to model bacterial growth. Food Microbiology 10 (1993) 43-59
6. Baranyi J., Robinson T.P., Kaloti A., and Mackey B.M. Predicting growth of Brochotrix thermosphacta at changing temperature. International Journal of Food Microbiology 27 (1995) 62-75
7. Bennik M.H.J., Peppelenbos H.H., Nyuyen-the C., Carlin F., Smid E.J., and Gorris L.G.M. Microbiology of minimally processed, modified atmosphere packaged chicory endive. Post Harvest Biology and Technology 9 (1996) 209-221
8. Bernaerts K., Servaes R.D., Kooyman S., Versyck K.J., and Van Impe J.F. Optimal temperature input design for estimation of the Square Root model parameters: parameter accuracy and model validity restrictions. International Journal of Food Microbiology 73 (2002) 145-157
9. Berrang M.E., Brackett R.E., and Beuchat L.R. Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere. Journal of Food Protection 52 (1989) 702-705
10. Beuchat L.R. Pathogenic microorganisms associated with fresh produce. Journal of Food Protection 59 (1996) 204-216
11. Beuchat L.R. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. Microbes and Infection 4 (2002) 413-423
12. Breidt F., and Fleming H.P. Modelling of the competitive growth of Listeria monocytogenes and Lactocaccus lactis in vegetable. Applied and Environmental Microbiology 64 (1998) 3159-3165
13. Brocklehurst T.F., Parker M.L., Gunning P.A., and Robins M.M. Microbiology of emulsions: physicochemical aspects. Lipid Technology (1993) 83-88 (July/ August)
14. Brocklehurst T.F., Mitchel G.A., and Smith A.C. A model experimental gel surface for the growth of bacteria on foods. Food Microbiology 14 (1997) 303-311
15. Buchanan R.L. Using spread sheet software for predictive microbiology applications. Journal of Food Safety 11 (1991) 123-134
16. Buchanan R.L., and Bagi L.K. Microbial competition: effect of culture conditions on the suppression of Listeria monocytogenes Scott A by Ccarnobacterium piscicola. Journal of Food Protection 59 (1997) 698-703
17. Buchanan R.L., and Bagi L.K. Microbial competition: effect of Pseudomonas fluorescens on the growth of Listeria monocytogenes. Food Microbiology 16 (1999) 523-529
18. Buchanan R.L., and Philips J.G. Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes. Journal of Food Protection 53 (1990) 370-376
19. Buchanan R.L., Stahl H.G., and Whiting R.C. Effects and interactions of temperature, pH, atmosphere, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes. Journal of Food Protection 52 (1989) 844-851
20. Campo J.D., Carlin F., and Nguyen-the C. Effects of epiphytic Enterobacteriabae and Pseudomonads on the growth of Listeria monocytogenes in model media. Journal of Food Protection 64 (2001) 721-724
21. Carlin F., Nguyen-the C., and Morris C.E. The influence of the background microflora on the fate of Listeria monocytogenes on minimally processed broad leaf endive (Cichorium endive var latifolia). Journal of Food Protection 59 (1996) 698-703
22. Conner D.E., Brackett R.E., and Beuchat L.R. The effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice. Applied and Environmental Microbiology 52 (1986) 59-63
23. Dalgaard P., and Jorgensen L.V. Predicted and observed growth of Listeria monocytogenes in sea food challenge tests and in naturally contaminated smoked-salmon. International Journal of Food Microbiology 40 (1998) 105-115
24. Dodd C. Detection of microbial growth in food by cryosectioning and light microscopy. Food Science and Technology Today 4 (1990) 180-182
25. Dood C., and Waites W.M. The use of toluidine for in situ detection of microorganisms in foods. Letters in Applied Microbiology 13 (1991) 220-223
26. Farber J.M., McKellar R.C., and Ross W.H. Modelling the effects of various parameters on the growth of Listeria monocytogenes on liver pate. Food Microbiology 12 (1995) 447-453
27. Farrag S.A., and Marth E.H. Growth of Listeria monocytogenes in the presence of Pseudomonas fluorescens in skim milk at 7 or 13 °C. Journal of Food Protection 52 (1989) 852-855
28. Farrag S.A., and Marth E.H. Variation in initial populations of Pseudomonas fluorescens affects behaviour of Listeria monocytogenes in skim milk at 7 or 13 °C. Milchwissenschaft 46 (1991) 718-721
29. Francis G.A., and O'Beirne D. The effect of gas atmosphere, antimicrobial deep and temperature on the fate of Listeria innocula and Listeria monocytogenes on minimally processed lettuce. International Journal of Food Sciences & Technology 32 (1997) 141-151
30. Francis G.A., and O'Beirne D. Effects of the indigenous microflora of minimally processed lettuce on the survival and growth of Listeria inocula. International Journal of Food Sciences & Technology 33 (1998) 477-488
31. Francois K., Valero A., Geeraerd A.H., Van Impe J.F., Debevere J., Gracia-Gimeno R.M., Zurea G., and Devlieghere F. Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures. Food Microbiology 24 (2007) 32-43
32. Freedman D.J., Kondo J.K., and Willrett D.L. Antagonism of foodborne bacteria by Pseudomonas spp.: a possible role of iron. Journal of Food Protection 52 (1989) 484-489
33. Fu B., Taoukis P.S., and Labuza T.P. Predictive microbiology for monitoring spoilage of dairy products with time temperature integrators. Journal of Food Science 56 (1991) 1209-1215
34. George S.M., Lund B.M., and Brocklehurst T.F. The effect of pH and temperature on initiation of growth of Listeria monocytogenes. Letters in Applied Microbiology 6 (1988) 153-156
35. Hills B.P., Manning C.E., Ridge Y.P., and Brocklehurst T.F. NMR water relaxation, water activity and bacterial survival in porous media. Journal of the Science of Food and Agriculture 71 (1996) 185-194
36. Hills B.P., Manning C.E., Ridge Y.P., and Brocklehurst T.F. Water activity and survival of Salmonella typhimirium in porous systems. International Journal of Food Microbiology 36 (1997) 187-198
37. Hudson J.A. The effect of pre-incubation temperature on the lag time of Aeromonas hydrophilia. Letters in Applied Microbiology 16 (1993) 274-276
38. CMSF. Choice of sampling plan and criteria for Listeria monocytogenes. International Journal of Food Microbiology 22 (1994) 89-96
39. Jeppesen V.F., and Huss H.H. Antagonistic activity of two strains of lactic acid bacteria against Listeria monocytogenes and Yersinia enterocolitica in a model fish product at 5 °C. International Journal of Food Microbiology 179 (1993) 179-186
40. Jones J.E., and Walker S.J. Advances in modelling microbial growth. Journal of Industrial Microbiology 12 (1993) 200-205
41. Koseki S., and Isobe S. Growth of Listeria monocytogenes on iceberg lettuce and solid media. International Journal of Food Microbiology 101 (2005) 217-225
42. Labuza T.T., and Fu B. Growth kinetics for shelf-life prediction: theory and practice. Journal of Industrial Microbiology 12 (1993) 309-323
43. Labuza T.P., and Riboh D. Theory and application of Arrhenius kinetics to the prediction of nutrient losses in foods. Food Technology 36 (1982) 66-74
44. Malakar P.K., Barker G.C., Zwietering M.H., and van't Riet K. Relevance of microbial interactions to predictive microbiology. International Journal of Food Microbiology 84 (2003) 263-272
45. Marchall D.L., and Schmidt R.H. Growth of Listeria monocytogenes at 10 °C in milk preincubated with selected pseudomonads. Journal of Food Protection 51 (1988) 277-282
46. Mattila T., and Frost A.J. Colonisation of beef and chicken muscle surfaces by Escherichia coli. Food Microbiology 5 (1988) 219-230
47. Mattila T., and Frost A.J. The growth of potential food poisoning organisms on chicken and pork muscle surfaces. Journal of Applied Bacteriology 65 (1988) 455-461
48. McDonald K., and Sun D. Predictive food microbiology for the meat industry: a review. International Journal of Food Microbiology 52 (1999) 1-27
49. McMeekin T.A., Olley J., Ross T., and Ratkowsky D.A. Predictive Microbiology: Theory and Application (1993), Research Studies Press, Taunton, UK 340 pp.
50. Meldrum R.J., brocklehurst T.F., Wilson D.R., and Wilson P.D.G. The effect of cell immobilisation, pH and sucrose on the growth of Listeria monocytogenes Scott A at 10 °C. Food Microbiology 20 (2003) 97-103
51. Murphy P.M., Rea M.C., and Harrington D. Development of a predictive model for growth of Listeria monocytogenes in a skim milk medium and validation studies in a range of dairy products. Journal of Applied Bacteriology 80 (1996) 557-564
52. Nguyen-the C., and Carlin F. The microbiology of minimally processed fresh fruits and vegetables. Critical Reviews in Food Science and Nutrition 34 (1994) 371-401
53. Nguyen-the C., and Carlin F. Fresh and processed vegetables. In: Lund B.M., Baird-parker, and Gould G.W. (Eds). The Microbiological Quality and Safety of Foods (2000), Aspen Publishers, Gaithersburg 620-648
54. Palmai M., and Buchanan R.L. Growth of Listeria monocytogenes during germination of alfalfa sprouts. Food Microbiology 19 (2002) 195-200
55. Peters A.C., Wimpenny J.W.T., and Coombs J.P. Oxygen profiles in, and in the agar beneath colonies of Bacillus cereus, Staphylococcus albus and Escherichia coli. Journal of General Microbiology 133 (1987) 1257-1263
56. Phillips J.D., and Griffiths M.W. The relation between temperature and growth of bacteria in dairy products. Food Microbiology 4 (1987) 173-185
57. Pin C., and Baranyi J. Predictive models as a means to quantify the interactions of spoilage organisms. International Journal of Food Microbiology 41 (1998) 59-72
58. Pruit K.M., and Kamau D.N. Mathematical models for bacterial growth, inhibition and death under combined stress conditions. Journal of Industrial Microbiology 12 (1993) 221-231
59. Ratkowsky D.A., Olley J., McMeekin T.A., and Ball A. Relationship between temperature and growth rate of bacterial cultures. Journal of Bacteriology 149 (1982) 1-5
60. Riva M., Franzetti L., and Galli A. Microbiological quality and shelf-life modelling of ready-to-eat cicorino. Journal of Food Protection 64 (2001) 228-234
61. Robins M.M., and Wilson P.D.G. Food structure and microbial growth. Trends in Food Science and Technology 5 (1994) 289-293
62. Robins M.M., Brocklehurst T.F., and Wilson P.D.G. Food structure and the growth of pathogenic bacteria. Food Technology International. Europe (1994) 31-36
63. Robinson T.T., Whimpenny J.W.T., and Earnshaw R.G. pH gradients through colonies of Bacillus cereus and the surrounding agar. Journal of General Microbiology 137 (1991) 2885-2889
64. Robinson T.P., Ocio M.J., Kaloti A., and Mackey B.M. The effect of growth environment on the lag phase of Listeria monocytogenes. International Journal of Food Microbiology 44 (1998) 83-92
65. Ross T. Indices for performance evaluation of predictive models in food microbiology. Journal of Applied Bacteriology 81 (1996) 501-508
66. Ross T., Dalgaard P., and Tienungoon S. Predictive modelling of the growth and survival of Listeria in fishery products. International Journal of Food Microbiology 62 (2000) 231-245
67. Rosso L., Lobry J.R., Bajard S., and Flandrois J.P. Convenient model to describe the combined effects of temperature and pH on microbial growth. Applied and Environmental Microbiology 61 (1995) 610-616
68. Skinner G.E., Larkin J.W., and Rodehamel E.J. Mathematical modeling of microbial growth: a review. Journal of Food Safety 14 (1994) 175-217
69. Standard C.J., Williams A.P., and Gibbs P.A. Temperature growth relationships for psychrotrophic food spoilage bacteria. Food Microbiology 2 (1985) 155-162
70. Walker S.J., Acher P., and Banks J.G. Growth of Listeria monocytogenes at refrigeration temperatures. Journal of Applied Bacteriology 68 (1990) 157-162
71. Whitting R.C., and Masana M.O. Listeria monocytogenes survival model validated in simulated uncooked-fermented meat products for effects of nitrate and pH. Journal of Food Science 59 (1994) 760-762
72. Wilson P.D.G. Microbial modeling in structured foods. In: Van Impe J.F.M., and Bernaerts K. (Eds). Predictive Modeling in Foods-Conference Proceedings (2000), KULeuven/ BioTeC, Belgium. 90-804818-3-1 224-225
73. Wilson P.D.G., Brocklehurst T.F., Arino S., Thuault D., Jakobsen M., Lange M., Farkas J., Wimpenny J.W.T., and Van Impe J.F. Modelling microbial growth in structured foods: towards a unified approach. International Journal of Food Microbiology 73 (2002) 275-289
74. Wimpenny J.W.T., Leistner L., Thomas L.V., Mitchell A.J., Katsaras K., and Peetz P. Submerged bacterial colonies within food and model systems: their growth, distribution and interactions. International Journal of Food Microbiology 28 (1995) 299-313
75. Zwietering M.H., Jongenburger I., Rombouts F.M., and Van't Riet K. Modelling of the bacterial growth curve. Applied and Environmental Microbiology 56 (1990) 1875-1881