Modeling pathogen growth in meat products: Future challenges

Trends in Food Science and Technology

Volumn 11, Issue 11, 2000, Pages 394-402

  Shimoni, Eyal ^a,b   Labuza, Theodore P ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD CONTAMINATION; FOOD CONTROL; FOOD QUALITY; FOOD SAFETY; FOOD SPOILAGE; GENETIC STRAIN; MATHEMATICAL MODEL; MEAT; MICROBIAL GROWTH;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 0034950356     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(01)00023-1     Document Type: Article

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