메뉴 건너뛰기




Volumn 100, Issue 1-3, 2005, Pages 231-237

The "Sym'Previus" software, a tool to support decisions to the foodstuff safety

Author keywords

Database; Food safety; Predictive microbiology; Sym'Previus

Indexed keywords

COMPUTER PROGRAM; CONFERENCE PAPER; DATA BASE; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; MICROBIAL GROWTH; MODEL; PREDICTION;

EID: 18044396196     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.10.006     Document Type: Conference Paper
Times cited : (45)

References (12)
  • 2
    • 0037061036 scopus 로고    scopus 로고
    • Combining fuzzy querying of imprecise data and predictive microbiology using category-based reasoning for prediction of the possible microbial spoilage in foods: Application to Listeria monocytogenes
    • P. Buche, C. Dervin, A. Brouillaud-Delattre, and N. Gnanou-Besse Combining fuzzy querying of imprecise data and predictive microbiology using category-based reasoning for prediction of the possible microbial spoilage in foods: application to Listeria monocytogenes International Journal of Food Microbiology 73 2002 171 185
    • (2002) International Journal of Food Microbiology , vol.73 , pp. 171-185
    • Buche, P.1    Dervin, C.2    Brouillaud-Delattre, A.3    Gnanou-Besse, N.4
  • 4
    • 2342665175 scopus 로고    scopus 로고
    • The "sym'Previus" software, a tool to support decisions to the foodstuff safety. Predictive modelling in food
    • J.F.M. Van Impe A.H. Geeraerd I. Leguérinel P. Mafart Société française de Microbiologie 90-5682-400-7
    • B. Leporq, J.-M. Membré, M. Zwietering, C. Dervin, P. Buche, and J.P. Guyonnet The "Sym'Previus" software, a tool to support decisions to the foodstuff safety. Predictive modelling in food J.F.M. Van Impe A.H. Geeraerd I. Leguérinel P. Mafart Conference Proceedings 2003 Société française de Microbiologie 90-5682-400-7 55 57 347 pp. [4th International Conference, Quimper (France), June 15-19, 2003]
    • (2003) Conference Proceedings , pp. 55-57
    • Leporq, B.1    Membré, J.-M.2    Zwietering, M.3    Dervin, C.4    Buche, P.5    Guyonnet, J.P.6
  • 5
    • 2342601377 scopus 로고    scopus 로고
    • w) of bacteria using Bioscreen C: Microbial and statistical aspects. Microbial adaptation to changing environments
    • L. Alexon E.S. Tronrud K.J. Merok Matforsk Norwegian Food Research Institute 82-90394-88-8
    • w) of bacteria using Bioscreen C: microbial and statistical aspects. Microbial adaptation to changing environments L. Alexon E.S. Tronrud K.J. Merok Microbial Adaptation to Changing Environments-Conference Proceedings 2002 Matforsk Norwegian Food Research Institute 82-90394-88-8 143 146 405 pp. [18th symposium of the International Committee on Food Microbiology and Hygiene, Lillehammer (Norway), August 18-23, 2002]
    • (2002) Microbial Adaptation to Changing Environments-Conference Proceedings , pp. 143-146
    • Membré, J.-M.1    Leporq, B.2    Vialette, M.3    Mettler, E.4    Perrier, L.5    Zwietering, M.H.6
  • 6
    • 2342659034 scopus 로고    scopus 로고
    • Temperature effect on bacterial growth rate: Quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on/in food. Predictive modelling in foods
    • J.F.M. Van Impe A.H. Geeraerd I. Leguérinel P. Mafart Katholieke Universiteit Leuven/BioTeC Belgium
    • J.-M. Membré, B. Leporq, M. Vialette, E. Mettler, L. Perrier, D. Thuault, and M.H. Zwietering Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on/in food. Predictive modelling in foods J.F.M. Van Impe A.H. Geeraerd I. Leguérinel P. Mafart Predictive Modelling in Foods-Conference Proceedings 2003 Katholieke Universiteit Leuven/BioTeC Belgium
    • (2003) Predictive Modelling in Foods-Conference Proceedings
    • Membré, J.-M.1    Leporq, B.2    Vialette, M.3    Mettler, E.4    Perrier, L.5    Thuault, D.6    Zwietering, M.H.7
  • 7
    • 2142663054 scopus 로고    scopus 로고
    • Temperature effect on Listeria monocytogenes growth in the event of contamination of cooked pork products
    • J.-M. Membré, M. Kubaczka, J. Dubois, and C. Chèné Temperature effect on Listeria monocytogenes growth in the event of contamination of cooked pork products Journal of Food Protection 67 2004 463 469
    • (2004) Journal of Food Protection , vol.67 , pp. 463-469
    • Membré, J.-M.1    Kubaczka, M.2    Dubois, J.3    Chèné, C.4
  • 11
    • 0028982324 scopus 로고
    • Convenient model to describe the combined effects of temperature and pH on microbial growth
    • L. Rosso, J.R. Lobry, S. Bajard, and J.P. Flandrois Convenient model to describe the combined effects of temperature and pH on microbial growth Applied and Environmental Microbiology 61 2 1995 610 616
    • (1995) Applied and Environmental Microbiology , vol.61 , Issue.2 , pp. 610-616
    • Rosso, L.1    Lobry, J.R.2    Bajard, S.3    Flandrois, J.P.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.