메뉴 건너뛰기




Volumn 71, Issue 7, 2006, Pages

Modeling the growth rate of Listeria monocytogenes using absorbance measurements and calibration curves

Author keywords

Absorbance; Calibration curves; Growth rate; Listeria monocytogenes; Predictive microbiology

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 33749394713     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00139.x     Document Type: Article
Times cited : (20)

References (41)
  • 1
    • 0000361025 scopus 로고
    • Behaviour of Listeria monocytogenes at 7, 13, 21 and 35 °C in tryptose broth acidified with acetic, citric or lactic acid
    • Ahamad N, Marth EH. 1989. Behaviour of Listeria monocytogenes at 7, 13, 21 and 35 °C in tryptose broth acidified with acetic, citric or lactic acid. J Food Prot 52:688-95.
    • (1989) J Food Prot , vol.52 , pp. 688-695
    • Ahamad, N.1    Marth, E.H.2
  • 2
    • 0034713431 scopus 로고    scopus 로고
    • Mathematical modelling of the growth rate and lag time for Listeria monocytogenes
    • Augustin JC, Carlier V. 2000. Mathematical modelling of the growth rate and lag time for Listeria monocytogenes. Int J Food Microbiol 56:29-51.
    • (2000) Int J Food Microbiol , vol.56 , pp. 29-51
    • Augustin, J.C.1    Carlier, V.2
  • 3
    • 0032860541 scopus 로고    scopus 로고
    • Estimation of temperature dependent growth rate and lag time of Listeria monocytogenes by optical density measurements
    • Augustin JC, Rosso L, Carlier V. 1999. Estimation of temperature dependent growth rate and lag time of Listeria monocytogenes by optical density measurements. J Microbiol Meth 38:137-46.
    • (1999) J Microbiol Meth , vol.38 , pp. 137-146
    • Augustin, J.C.1    Rosso, L.2    Carlier, V.3
  • 4
    • 0028080154 scopus 로고
    • A dynamic approach to predicting bacterial growth in food
    • Baranyi J, Roberts TA. 1994. A dynamic approach to predicting bacterial growth in food. Int J Food Microbiol 23:277-94.
    • (1994) Int J Food Microbiol , vol.23 , pp. 277-294
    • Baranyi, J.1    Roberts, T.A.2
  • 5
    • 0036951712 scopus 로고    scopus 로고
    • Modeling the lag time of Listeria monocytogenes from cell count data and optical density data
    • Baty F, Flandrois JP, Delignette-Muller ML. 2002. Modeling the lag time of Listeria monocytogenes from cell count data and optical density data. Appl Environ Microbiol 68:5816-25.
    • (2002) Appl Environ Microbiol , vol.68 , pp. 5816-5825
    • Baty, F.1    Flandrois, J.P.2    Delignette-Muller, M.L.3
  • 6
    • 0030174568 scopus 로고    scopus 로고
    • Recommendations for calculating growth parameters by optical density measurements
    • Begot C, Desnier I, Daudin JD, Labadie JC, Lebert A. 1996. Recommendations for calculating growth parameters by optical density measurements. J Microbiol Meth 25:225-32.
    • (1996) J Microbiol Meth , vol.25 , pp. 225-232
    • Begot, C.1    Desnier, I.2    Daudin, J.D.3    Labadie, J.C.4    Lebert, A.5
  • 7
    • 0031260073 scopus 로고    scopus 로고
    • Variability of the response of 66 Listeria monocytogenes and Listeria innocua strains to different growth conditions
    • Begot C, Lebert I, Lebert A. 1997. Variability of the response of 66 Listeria monocytogenes and Listeria innocua strains to different growth conditions. Food Microbiol 14:403-12.
    • (1997) Food Microbiol , vol.14 , pp. 403-412
    • Begot, C.1    Lebert, I.2    Lebert, A.3
  • 9
    • 84964407205 scopus 로고
    • Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes
    • Buchanan RL, Phillips JG. 1990. Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes. J Food Prot 53:370-6.
    • (1990) J Food Prot , vol.53 , pp. 370-376
    • Buchanan, R.L.1    Phillips, J.G.2
  • 10
    • 0030249181 scopus 로고    scopus 로고
    • Effects of carbon dioxide on the fate of Listeria monocytogenes of aerobic bacteria and on the development of spoilage in minimally processed fresh endive
    • Carlin F, Nguyen-the C, Da Silva AA, Cochet C. 1996. Effects of carbon dioxide on the fate of Listeria monocytogenes of aerobic bacteria and on the development of spoilage in minimally processed fresh endive. Int J Food Microbiol 32:159-72.
    • (1996) Int J Food Microbiol , vol.32 , pp. 159-172
    • Carlin, F.1    Nguyen-the, C.2    Da Silva, A.A.3    Cochet, C.4
  • 11
    • 0032478322 scopus 로고    scopus 로고
    • Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon
    • Dalgaard P, Jorgensen LV. 1998. Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon. Int J Food Microbiol 40:105-15.
    • (1998) Int J Food Microbiol , vol.40 , pp. 105-115
    • Dalgaard, P.1    Jorgensen, L.V.2
  • 12
    • 0035211224 scopus 로고    scopus 로고
    • Comparison of maximum specific growth rate and lag times estimated from absorbance and cell count data by different mathematical models
    • Dalgaard P, Koutsoumanis K. 2001. Comparison of maximum specific growth rate and lag times estimated from absorbance and cell count data by different mathematical models. J Microbiol Meth 43:183-96.
    • (2001) J Microbiol Meth , vol.43 , pp. 183-196
    • Dalgaard, P.1    Koutsoumanis, K.2
  • 18
    • 0037196182 scopus 로고    scopus 로고
    • Improving artificial neural networks with a priming methodology and genetic algorithms for their application in microbial growth prediction in food
    • García-Gimeno RM, Hervás C, de Silóniz Mf. 2002. Improving artificial neural networks with a priming methodology and genetic algorithms for their application in microbial growth prediction in food. Int J Food Microbiol 72:19-30.
    • (2002) Int J Food Microbiol , vol.72 , pp. 19-30
    • García-Gimeno, R.M.1    Hervás, C.2    De Silóniz, Mf.3
  • 19
    • 0141563709 scopus 로고    scopus 로고
    • An artificial neural network approach to Escherichia coli O157:H7 growth estimation
    • García-Gimeno HM, Hervás C, Barco E, Zurera G, Sanz E. 2003. An artificial neural network approach to Escherichia coli O157:H7 growth estimation. J Food Sci 68:639-45.
    • (2003) J Food Sci , vol.68 , pp. 639-645
    • García-Gimeno, H.M.1    Hervás, C.2    Barco, E.3    Zurera, G.4    Sanz, E.5
  • 20
    • 0023759199 scopus 로고
    • The effect of pH and temperature on initiation of the growth of Listeria monocytogenes
    • George SM, Lund HM, Broclehurst TF. 1988. The effect of pH and temperature on initiation of the growth of Listeria monocytogenes. Lett Appl Microbiol 6:153-6.
    • (1988) Lett Appl Microbiol , vol.6 , pp. 153-156
    • George, S.M.1    Lund, H.M.2    Broclehurst, T.F.3
  • 21
    • 0030143843 scopus 로고    scopus 로고
    • Effect of ascorbic acid in comparison to citric and lactic acid on Listeria a monoctyogenes. Inhibition at refrigeration temperatures
    • Giannuzzi L, Zaritzky NE. 1996. Effect of ascorbic acid in comparison to citric and lactic acid on Listeria a monoctyogenes. Inhibition at refrigeration temperatures. Lebensm-Wiss U-Technol 29:278-85.
    • (1996) Lebensm-Wiss U-Technol , vol.29 , pp. 278-285
    • Giannuzzi, L.1    Zaritzky, N.E.2
  • 22
    • 0029385724 scopus 로고
    • Biodeterioration of foods and an overview of presentation in the food and dairy industries
    • Gould GW. 1995. Biodeterioration of foods and an overview of presentation in the food and dairy industries. Int Biodet Biodeg 36:267.
    • (1995) Int Biodet Biodeg , vol.36 , pp. 267
    • Gould, G.W.1
  • 23
    • 0035648084 scopus 로고    scopus 로고
    • Optimization of computational neural network for its application to the prediction of microbial growth in foods
    • Hervás C, Zurera G, García-Gimeno RM, Martinez, J. 2001. Optimization of computational neural network for its application to the prediction of microbial growth in foods. Food Sci Technol Int 7:159-63.
    • (2001) Food Sci Technol Int , vol.7 , pp. 159-163
    • Hervás, C.1    Zurera, G.2    García-Gimeno, R.M.3    Martinez, J.4
  • 24
    • 0029994697 scopus 로고    scopus 로고
    • Model for the combined effects of temperature, pH and sodium lactate on the growth rate of Listeria innocua in broth and bologna-type sausage
    • Houtsma PC, Kant-Muermas ML, Hombouts FM, Zwietering MH. 1996. Model for the combined effects of temperature, pH and sodium lactate on the growth rate of Listeria innocua in broth and bologna-type sausage. Appl Env Microbiol 62:1616-22.
    • (1996) Appl Env Microbiol , vol.62 , pp. 1616-1622
    • Houtsma, P.C.1    Kant-Muermas, M.L.2    Hombouts, F.M.3    Zwietering, M.H.4
  • 25
    • 33749387602 scopus 로고    scopus 로고
    • Institute of Food Research Norwich Research Park, Colney, Norwich NR4 7UA, UK. Growth Predictor Version 1.0. Available from: http://www.ifr.ac.uk/ safety/growthpredictor/
    • Growth Predictor Version 1.0
  • 26
    • 18144424858 scopus 로고    scopus 로고
    • Growth of Listeria monocytogenes on iceberg lettuce and solid media
    • Koseki S, Isobe S. 2005. Growth of Listeria monocytogenes on iceberg lettuce and solid media. Int J Food Microbiol 101:217-25.
    • (2005) Int J Food Microbiol , vol.101 , pp. 217-225
    • Koseki, S.1    Isobe, S.2
  • 27
    • 0037061042 scopus 로고    scopus 로고
    • Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration
    • Le Marc Y, Huchet V, Bourgeois CM, Guyonnet JP, Mafart P, Thuault D. 2002. Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration. Int J Food Microbiol 73:219-37.
    • (2002) Int J Food Microbiol , vol.73 , pp. 219-237
    • Le Marc, Y.1    Huchet, V.2    Bourgeois, C.M.3    Guyonnet, J.P.4    Mafart, P.5    Thuault, D.6
  • 28
    • 0027723744 scopus 로고
    • The use of automated turbidimetric data for the construction of kinetic models
    • McClure PI, Cole BM, Davies KW, Anderson WA. 1993. The use of automated turbidimetric data for the construction of kinetic models. J Ind Microbiol 12:277-85.
    • (1993) J Ind Microbiol , vol.12 , pp. 277-285
    • McClure, P.I.1    Cole, B.M.2    Davies, K.W.3    Anderson, W.A.4
  • 30
    • 0033031056 scopus 로고    scopus 로고
    • Behaviour of Listeria monocytogenes under combined chilling processes
    • Membré JM, Ross T, McMeekin T. 1999. Behaviour of Listeria monocytogenes under combined chilling processes. Lett Appl Microbiol 28:26-30.
    • (1999) Lett Appl Microbiol , vol.28 , pp. 26-30
    • Membré, J.M.1    Ross, T.2    McMeekin, T.3
  • 31
    • 0033103231 scopus 로고    scopus 로고
    • A model based on absorbance data on the growth rate of Listeria monocyogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate
    • Nerbrink E, Borch E, Blom H, Nesbakken T. 1999. A model based on absorbance data on the growth rate of Listeria monocyogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate. Int J Food Microbiol 47:99-109.
    • (1999) Int J Food Microbiol , vol.47 , pp. 99-109
    • Nerbrink, E.1    Borch, E.2    Blom, H.3    Nesbakken, T.4
  • 32
    • 0034212241 scopus 로고    scopus 로고
    • Survival characteristics and the applicability of predictive mathematical modelling to Listeria monocytogenes growth in sous vide products
    • Nyati H. 2000. Survival characteristics and the applicability of predictive mathematical modelling to Listeria monocytogenes growth in sous vide products. Int J Food Microbiol 56:123-32.
    • (2000) Int J Food Microbiol , vol.56 , pp. 123-132
    • Nyati, H.1
  • 33
    • 18144403528 scopus 로고    scopus 로고
    • Estimating the maximum growth rate from microbial growth curves: Definition is everything
    • Perni S, Andrew PW, Shama G. 2005. Estimating the maximum growth rate from microbial growth curves: definition is everything. Food Microbiol 22:491-5.
    • (2005) Food Microbiol , vol.22 , pp. 491-495
    • Perni, S.1    Andrew, P.W.2    Shama, G.3
  • 35
    • 85056060806 scopus 로고    scopus 로고
    • Experimental design and data collection
    • McKellar RC, Wu X, editors. London: CRC series in contempory food science, CRC Press
    • Rasch M. 2004. Experimental design and data collection. In: McKellar RC, Wu X, editors. Modeling microbial responses in food. London: CRC series in contempory food science, CRC Press, p 1-20
    • (2004) Modeling Microbial Responses in Food , pp. 1-20
    • Rasch, M.1
  • 36
    • 0029845515 scopus 로고    scopus 로고
    • Indices for performance evaluation of predictive models in food microbiology
    • Ross T. 1996. Indices for performance evaluation of predictive models in food microbiology. J Appl Bacteriol 81:501-8.
    • (1996) J Appl Bacteriol , vol.81 , pp. 501-508
    • Ross, T.1
  • 38
    • 0034695203 scopus 로고    scopus 로고
    • Predictive modelling of the growth and survival of Listeria in fishery products
    • Ross T, Dalgaard P, Tienungoon S. 2000. Predictive modelling of the growth and survival of Listeria in fishery products. Int J Food Microbiol 62:231-45.
    • (2000) Int J Food Microbiol , vol.62 , pp. 231-245
    • Ross, T.1    Dalgaard, P.2    Tienungoon, S.3
  • 39
    • 0033514338 scopus 로고    scopus 로고
    • Validation of predictive models describing the growth of Listeria monocytogenes
    • Te Giffel MC, Zwietering MH. 1999. Validation of predictive models describing the growth of Listeria monocytogenes. Int J Food Microbiol 46:135-49.
    • (1999) Int J Food Microbiol , vol.46 , pp. 135-149
    • Te Giffel, M.C.1    Zwietering, M.H.2
  • 40
    • 0025349411 scopus 로고
    • Growth of Listeria monocytogenes at refrigeration temperatures
    • Walker SJ, Archer P, Banks JG. 1990. Growth of Listeria monocytogenes at refrigeration temperatures. J Appl Bacteriol 68:157-62.
    • (1990) J Appl Bacteriol , vol.68 , pp. 157-162
    • Walker, S.J.1    Archer, P.2    Banks, J.G.3
  • 41
    • 2942597564 scopus 로고    scopus 로고
    • Response surface vs. Davey model for the estimation of Staphylococcus aureus growth under different experimental conditions
    • Zurera G, Castillejo A, García-Gimeno RM, Rincón F. 2004. Response surface vs. Davey model for the estimation of Staphylococcus aureus growth under different experimental conditions. J Food Prot 67:1138-45.
    • (2004) J Food Prot , vol.67 , pp. 1138-1145
    • Zurera, G.1    Castillejo, A.2    García-Gimeno, R.M.3    Rincón, F.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.