Application of a HACCP-QMRA approach for managing the impact of climate change on food quality and safety

Food Research International

Volumn 43, Issue 7, 2010, Pages 1915-1924

  Janevska, Daniela Popov ^a   Gospavic, Radovan ^a   Pacholewicz, Ewa ^b   Popov, Viktor ^a  

^a WESSEX INSTITUTE OF TECHNOLOGY   (United Kingdom)

^b Ttz Bremerhaven   (Germany)

Author keywords

Climate change; Food quality and safety; HACCP; QMRA; Shelf life prediction

Indexed keywords

FOOD QUALITY AND SAFETIES; FOOD-BORNE PATHOGENS; HACCP; HACCP SYSTEMS; HAZARD ANALYSIS AND CRITICAL CONTROL POINTS; PRACTICAL IMPLEMENTATION; PREDICTIVE MODELLING; QMRA; QUANTITATIVE MICROBIAL RISK ASSESSMENT; SHELF LIFE; SHELF-LIFE PREDICTION;

FATIGUE OF MATERIALS; RISK ASSESSMENT; SUPPLY CHAINS;

CLIMATE CHANGE;

EID: 77956447560     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.01.025     Document Type: Article

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