Modelling the lag time and growth rate of Aspergillus section Nigri IOC 4573 in mango nectar as a function of temperature and pH

Journal of Applied Microbiology

Volumn 109, Issue 3, 2010, Pages 1105-1116

  Silva, A R ^a   Sant'Ana, A S ^b   Massaguer, P R ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Arrhenius Davey model; Aspergillus section Nigri; fruit juices; mango nectar; modelling; polynomial model; predictive mycology; spoilage

Indexed keywords

ASPERGILLUS; DIGITAL STORAGE; FRUITS; POLYNOMIALS; TEMPERATURE;

ARRHENIU-DAVEY MODEL; ARRHENIUS; ASPERGILLUS SECTION NIGRI; CENTRAL COMPOSITE DESIGNS; LAG-TIME; LINEAR TEMPERATURE; MANGO NECTAR; MODELING; POLYNOMIAL MODELS; PREDICTIVE MYCOLOGY;

FRUIT JUICES;

FRUIT; FUNGUS; GROWTH RATE; GROWTH RESPONSE; NECTAR; PH; SEASONAL VARIATION; TEMPERATURE EFFECT;

ARTICLE; ASPERGILLUS NIGER; BIOLOGICAL MODEL; FUNGUS GROWTH; GROWTH RATE; HARVEST; LINEAR SYSTEM; MANGO; NECTAR; NONHUMAN; PH; SEASONAL VARIATION; TEMPERATURE;

ASPERGILLUS;

EID: 77955808125     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04803.x     Document Type: Article

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