Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, pH, storage temperature and NaNO2

International Journal of Food Microbiology

Volumn 34, Issue 3, 1997, Pages 221-232

  McClure, P J ^a   Beaumont, A L ^b   Sutherland, J P ^b   Roberts, T A ^b  

^a UNILEVER RESEARCH   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Food safety; Growth; Listeria monocytogenes; pH; Predictive model; Sodium chloride; Sodium nitrite; Temperature

Indexed keywords

SODIUM CHLORIDE; SODIUM NITRITE;

ARTICLE; BACTERIAL GROWTH; GROWTH CURVE; LISTERIA MONOCYTOGENES; MODEL; NONHUMAN; PH; TEMPERATURE SENSITIVITY;

HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; SODIUM CHLORIDE; SODIUM NITRITE; TEMPERATURE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 0031550905     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(96)01193-2     Document Type: Article

References (51)

1. Adams, M.R., Little, C.L. and Easter, M.C. (1991) Modelling the effect of pH, acidulant and temperature on the growth rate of Yersinia enterocolitica. J. Appl. Bacteriol. 71, 65-71.
2. Anonymous (1993) Listeriosis in France, Summer 1993. Commun. Dis. Rep. 3, 193.
3. Bailey, J.S., Fletcher, D.L. and Cox, N.A. (1989) Recovery and serotype distribution of Listeria monocytogenes from broiler chickens in the southeastern United States. J. Food Prot. 52, 148-150.
4. Baker, J.M. and Griffiths, M.W. (1993) Predictive modelling of psychrotrophic Bacillus cereus. J. Food Prot. 56, 684-688.
5. Baranyi, J. and Roberts, T.A. (1995) Mathematics of predictive food microbiology. Int. J. Food Microbiol. 26, 199-218.
6. Baranyi, J. and Roberts, T.A. (1994) A dynamic approach to predicting bacterial growth in food. Int. J. Food Microbiol. 23, 277-294.
7. Baranyi, J., Roberts, T.A. and McClure, P. (1993) A non-autonomous differential equation to model bacterial growth. Food Microbiol. 10, 43-59.
8. Berry, E.D., Hutkins, R.W. and Mandigo, R.W. (1991) The use of bacteriocin-producing Pediococcus acidilactici to control post-processing Listeria monocytogenes contamination of frankfurters. J. Food Prot. 54, 681-686.
9. Bratchell, N., Gibson, A.M., Truman, M., Kelly, T.M. and Roberts T.A. (1989) Predicting microbial growth: the consequences of quantity of data. Int. J. Food Microbiol. 8, 47-58.
10. Buchanan, R.L. and Phillips, J.G. (1990) Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes. J. Food Prot. 53, 370-376.
11. El Marrakchi, A., Hamama, A. and El Othmani, F. (1993) Occurrence of Listeria monocytogenes in milk and dairy products produced or imported into Morocco. J. Food Prot. 56, 256-259.
12. Farber, J.M., Tittiger, F. and Gour, L. (1988) Surveillance of raw-fermented dry-cured sausages for the presence of Listeria spp. Can. Inst. Food Sci. Technol. J. 21, 430-434.
13. Farber, J.M., Sanders, G.W. and Johnston, M.A. (1989) A survey of various foods for the presence of Listeria species. J. Food Prot. 52, 456-458.
14. Fleming, D.W., Cochi, S.L., MacDonald, K.L., Brondum, J., Hayes, P.S., Plikaytis, B.D., Holmes, M.B., Audurier, A., Broome, C.V. and Reingold, A.L. (1985) Pasteurised milk as a vehicle of infection in an outbreak of listeriosis. New Engl. J. Med. 312, 404-407.
15. Foegeding, P.M. and Leasor, S.B. (1990) Heat resistance and growth of Listeria monocytogenes in liquid whole egg. J. Food Prot. 53, 9-14.
16. Gibson, A.M., Bratchell, N. and Roberts, T.A. (1988) Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature. Int. J. Food Microbiol. 6, 155-178.
17. Gibson, A.M., Baranyi, J., Pitt, J.I., Eyles, M.J. and Roberts, T.A. (1994) Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species. Int. J. Food Microbiol. 23, 419-431.
18. Goulet, V., Lepoutre, A., Rocourt, J., Courtieu, A.-L., Dehaumont, P. and Veit, P. (1993) Epidémie de listériose en France. Bilan final et résultats de l'enquiête épidémiologique. Bull. Epidémiol. Hebdom. 4, 13-14.
19. Grau, F.H. and Vanderlinde, P.B. (1990) Growth of Listeria monocytogenes on vacuum packaged beef. J. Food Prot. 53, 739-741.
20. Grau, F.H. and Vanderlinde, P.B. (1992) Occurrence, numbers and growth of Listeria monocytogenes on some vacuum-packaged processed meats. J. Food Prot. 55, 4-7.
21. Hansen, N.W. (1973) Determination of chloride. In: Official Standardized and Recommended Methods of Analysis: Meat Products and Meat Extracts, 2nd edn., Society for Analytical Chemistry, London, p. 155.
22. Hudson, J.A. (1993) Construction and comparison of response surface kinetic models for the Yersinia enterocolitica type strain and a food isolate under aerobic conditions. Int. J. Food Microbiol. 18, 201-209.
23. Ito, T.Y., Yodishi, M., Tanaka, J.-I. and Iwaida, M. (1979) Comparison of two methods and improvements for colorimetric determination of nitrite in cod roe. J. Food Prot. 42, 715-718.
24. Leasor, S.B. and Foegeding, P.M. (1989) Listeria species in commercially broken raw liquid whole egg. J. Food Prot. 52, 777-780.
25. Lennon, D., Lewis, B. and Mantell, B. (1984) Epidemic perinatal listeriosis. Pediatr. Infect. Dis. J. 3, 30-34.
26. Liewen, M.B. and Plautz, M.W. (1988) Occurrence of Listeria monocytogenes in raw milk in Nebraska. J. Food Prot. 51, 840-841.
27. Linnan, M.J., Mascola, L., Lou, X.D., Goulet, V., May, S., Salminen, C., Hird, D.W., Yanekura, M.L., Hayes, P., Weaver, R., Audurier, A., Plikayatis, B.D., Fannin, S.L., Kleks, A. and Broome, C.V. (1988) Epidemic listeriosis associated with Mexican-style cheese. New Engl. J. Med. 319, 823-828.
28. Lowry, P.D. and Tiong, I. (1988) The incidence of Listeria monocytogenes in meat and meat products: Factors affecting distribution. Proc. 34th Int. Congr. Meat Sci. Technol., Brisbane, Australia part B pp. 528-530.
29. McClure, P.J., Baranyi, J., Boogard, E., Kelly, T.M. and Roberts, T.A. (1993) A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta. Int. J. Food Microbiol. 19, 161-178.
30. McLauchlin, J., Hall, S.M., Velani, S.K. and Gilbert, R.J. (1991) Human listeriosis and pate: a possible association. Br. J. Med. 303, 773-775.
31. Morris, I.J. and Ribeiro, C.D.(1989) Listeria monocytogenes and pate. Lancet 2, 1285-1286.
32. Murphy, P.M., Rea, M.C. and Harrington, D. (1996) Development of a predictive model for growth of Listeria monocytogenes in a skim milk medium and validation studies in a range of dairy products. J. Appl. Bacteriol. 80, 557-564.
33. Petran, R. and Zottola, E.A. (1988) Survival of Listeria monocytogenes in simulated milk cooling systems. J. Food Prot. 51, 172-175.
34. Pini, P.N. and Gilbert, R.J. (1988) A comparison of two procedures for the isolation of Listeria monocytogenes from raw chickens and soft cheeses. Int. J. Food Microbiol. 7, 331-337.
35. Rosenow, E.M. and Marth, E.H. (1987) Growth of Listeria monocytogenes in skim, whole and chocolate milk and whipping cream during incubation at 4, 8, 13, 21 and 35°C. J. Food Prot. 50, 452-459.
36. Ryser, E.T. and Marth, E.H. (1987) Fate of Listeria monocytogenes during the manufacture and ripening of Camembert cheese. J. Food Prot. 50, 372-378.
37. Schlech, W.F., Lavione, P.M., Bortolussi, R.A., Allen, A.C., Haldame, E.V., Wort, A.J., Hightower, A.W., Johnson, S.E., King, S.H., Nicholls, E.S. and Broome, C.V. (1983) Epidemic listeriosis -evidence for transmission by food. New Engl. J. Med. 308, 203-206.
38. Schillinger, U., Kaya, M. and Lucke, F.-K. (1991) Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake. J. Appl. Bacteriol. 70, 473-478.
39. Shelef, L.A. and Yang, Q. (1991) Growth suppression of Listeria monocytogenes by lactates in broth, chicken and beef. J. Food Prot. 54, 283-287.
40. Sionkowski, P.J. and Shelef, L.A. (1990) Viability of Listeria monocytogenes strain Brie-1 in the avian egg. J. Food Prot. 53, 15-17.
41. Sizmur, K.I. and Walker, C.W. (1988) Listeria in prepackaged salads. Lancet I 1167.
42. Skovgaard, N. and Morgen, C.-A. (1988) Detection of Listeria spp. in faeces from animals, in feeds, and in raw foods of animal origin. Int. J. Food Microbiol. 6, 229-242.
43. Sutherland, J.P., Bayliss, A.J. and Roberts, T.A. (1994) Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chloride. Int. J. Food Microbiol. 21, 217-236.
44. Sutherland, J.P. and Bayliss, A.J. (1994) Predictive modelling of growth of Yersinia enterocolitica: the effects of temperature, pH and sodium chloride. Int. J. Food Microbiol. 21, 197-215.
45. Sutherland, J.P., Bayliss, A.J. and Braxton, D.S. (1995) Predictive modelling of Escherichia coli O157:H7: the effects of temperature, pH and sodium chloride. Int. J. Food Microbiol. 25, 29-49.
46. Vorster, S.M., Greebe, R.P. and Nortjé, G.L. (1993) The incidence of Listeria in processed meats in South Africa. J. Food Prot. 56, 169-172.
47. Walker, S.J., Archer, P. and Banks, J.G. (1990) Growth of Listeria monocytogenes at refrigeration temperatures. J. Appl. Bacteriol. 68, 157-162.
48. Wang, C. and Muriana, P.M. (1994) Incidence of Listeria monocytogenes in packages of retail franks. J. Food Prot. 57, 382-386.
49. WHO Working Group (1988) Foodborne listeriosis. Bull. WHO 66, 421-428.
50. Wijtzes, T., McClure, P.M., Zweitering, M.H. and Roberts, T.A. (1993) Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature. Int. J. Food Microbiol. 18, 139-149.
51. Zeitoun, A.A.M. and Debevere, J.M. (1991) Inhibition, survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging. Int. J. Food Microbiol. 14, 161-170.