Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae: I. Individual growth kinetics

International Journal of Food Microbiology

Volumn 51, Issue 1, 1999, Pages 53-65

  Martens, D E ^a   Beal C ^b   Malakar, P ^a   Zwietering, M H ^a   Van 'T Riet, K ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b AGROPARISTECH   (France)

Author keywords

Lactic acid; Microbial interactions; Modelling; pH; Predictive microbiology

Indexed keywords

GLUCOSE; LACTIC ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; ENTEROBACTER CLOACAE; FOOD PRESERVATION; FOOD SPOILAGE; GROWTH CURVE; GROWTH RATE; LACTOBACILLUS; MATHEMATICAL MODEL; NONHUMAN; PH;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLONY COUNT, MICROBIAL; ENTEROBACTER CLOACAE; ENTEROBACTERIACEAE INFECTIONS; FOOD MICROBIOLOGY; FOOD PRESERVATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; KINETICS; LACTIC ACID; LACTOBACILLUS; MEAT; MODELS, BIOLOGICAL; REGRESSION ANALYSIS; SWINE;

BACTERIA (MICROORGANISMS); ENTEROBACTER CLOACAE; LACTOBACILLUS CURVATUS; NEGIBACTERIA; POSIBACTERIA;

EID: 0345192297     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00095-1     Document Type: Article

References (29)

1. Baranyi J., Roberts T.A. Mathematics of predictive food microbiology. Int. J. Food Microbiol. 26:1995;199-218.
2. Beal C., Spinnler H.E., Corrieu G. Comparison of growth, acidification and productivity of pure and mixed cultures of Streptococcus salivarius subsp. thermophilus 404 and Lactobacillus delbrueckii subsp. bulgaricus 398. Appl. Microbiol. Biotechnol. 41:1994;95-98.
3. Casla D., Requena T., Gomez R. Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced by Lactobacillus curvatus IFPL105. J. Appl. Bacteriol. 81:1996;35-41.
4. Choi S., Beuchat L. Growth inhibition of Listeria monocytogenes by a bacteriocin of Pediococcus acidilactici M during fermentation of kimchi. Food Microbiol. 11:1994;301-307.
5. Driessen F.M. Protocooperation of yoghurt bacteria in continuous cultures. Bushell M.E., Slater J.H. Mixed Culture Fermentations. 1981;99-119.
6. Frederickson A.G. Behaviour of mixed cultures of micro-organisms. Ann. Rev. Microbiol. 31:1977;63-87.
7. Giraffa G., Carminati D., Tarelli G.T. Inhibition of Listeria monocytogenes in milk by bacteriocin-producing Enterococcus faecium 7C5. J. Food Protect. 58:1995;621-623.
8. Gram L., Melchiorsen J. Interaction between spoilage bacteria Pseudomonas sp. and Shewanella putrefaciens in fish extracts and on fish tissue. J. Appl. Bacteriol. 80:1996;589-595.
9. Greer G.G., Dilts B.D. Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork. Int. J. Food Microbiol. 25:1995;141-151.
10. Ha S.D., Ricke S.C., Nisbet D.J., Corrier D.E., Deloach J.R. Serine utilization as a potential competition mechanism between Salmonella and a chicken cecal bacterium. J. Food Protect. 57:1994;1074-1079.
11. Hansen J.N. Nisin a model food preservative. Crit. Rev. Food Sci. Nutr. 34:1994;69-93.
12. Holt J.G., Krieg N.R., Bergey D.H., Sneath P.H.A., Mair N.S., Sharp M.E., Staley J.T., Williams S.T. Bergey's Manual of Systematic Bacteriology. Vols. 1-4:1984-1989;Williams and Wilkins, Baltimore, MD.
13. Houtsma P.C., Kusters B.J.M., de Wit J.C., Rombouts F.M., Zwietering M.H. Modelling growth rates of Listeria innocua as a function of lactate concentration. Int. J. Food Microbiol. 24:1994;113-123.
14. Houtsma P.C., Kant-Muermans M.L., Rombouts F.M., Zwietering M.H. Model for the combined effects of temperature, pH and sodium lactate on growth rates of Listeria innocua in broth and bologna-type sausages. Appl. Environ. Microbiol. 62:1996;1616-1622.
15. Juillard V., Richard J. Mixed cultures in milk of a proteinase-positive and a proteinase-negative variant of Lactococcus lactis subsp. lactis: influence of initial percentage of proteinase-positive cells on the growth parameters of each strain and on the rate of acidification. Lait. 74:1994;3-12.
16. Lambropoulou K.A., Drosinos E.H., Nychas G.J.E. The effect of glucose supplementation on the spoilage microflora and chemical composition of minced beef stored aerobically or under a modified atmosphere at 4°C. Int. J. Food Microbiol. 30:1996;281-291.
17. McMeekin T.A., Olley J., Ross T., Ratkowsky D.A. Predictive Microbiology - Theory and Application. 1993;Research Studies Press, Somerset.
18. McMeekin T.A., Ross T. Shelf life prediction: status and future possibilities. Int. J. Food Microbiol. 33:1996;65-83.
19. Muermans M.L.T., Stekelenburg F.K., Zwietering M.H., Huis in 't Veld J.H.J. Modelling the microbial quality of meat. Food Control. 4:1993;216-221.
20. Pirt S.J. The maintenance energy of bacteria in growing cultures. Proc. Royal Soc. London, Ser. B. 163:1965;224-231.
21. Ratkowsky D.A., Olley J., McMeekin T.A., Ball J.A. Relationship between temperature and growth rate of bacterial cultures. J. Bacteriol. 149:1982;1-5.
22. van 't Riet K., Tramper J. Basic Bioreactor Design. 1991;Marcel Dekker, New York.
23. Robinson T., Wimpenny J., Earnshaw R. Modelling the growth of Clostridium sporogenes in tomato juice contaminated with mould. Lett. Appl. Microbiol. 19:1994;129-133.
24. Roels J.A. Energetics and Kinetics in Biotechnology. 1983;Elsevier Biomedical Press, Amsterdam.
25. Ross T., McMeekin T.A. Predictive microbiology. Int. J. Food Microbiol. 23:1994;241-264.
26. Simpson R., Li K.Y., Torres J.A. A management tool to improve the microbial quality of refrigerated foods. Proceedings of an International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables, University of California, Davis, CA :1989;155-168 International Institute of Refrigeration.
27. Thomas L.V., Wimpenny J.W.T. Competition between Salmonella and Pseudomonas species growing in and on agar, as affected by pH, sodium chloride concentration and temperature. Int. J. Food Microbiol. 29:1996;361-370.
28. Wijtzes T., de Wit J.C., Huis in 't Veld J.H.J., van 't Riet K., Zwietering M.H. Modelling bacterial growth of Lactobacillus curvatus as a function of acidity and temperature. Appl. Environ. Microbiol. 61:1995;2533-2539.
29. Zwietering M.H., Cuppers H.G.A.M., de Wit J.C., van 't Riet K. Evaluation of data transformations and validation of a model for the effect of temperature on bacterial growth. Appl. Environ. Microbiol. 60:1994;195-203.