Influence of stress on single-cell lag time and growth probability for Listeria monocytogenes in half fraser broth

Applied and Environmental Microbiology

Volumn 75, Issue 10, 2009, Pages 3069-3076

  Dupont, Claire ^a,b,c   Augustin, Jean Christophe ^a  

^a ECOLE NATIONALE VÉTÉRINAIRE D ALFORT   (France)

^b AES Chemunex   (France)

^c Unité Microbiologie des Aliments Sécurité et Qualité   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DETECTION METHODS; DETECTION THRESHOLD; FOOD INDUSTRIES; GROWTH PROBABILITY; INTERNATIONAL ORGANIZATION FOR STANDARDIZATIONS; LAG TIME; LAG TIME DISTRIBUTIONS; LISTERIA MONOCYTOGENES; PHYSIOLOGICAL STATE;

GROWTH KINETICS; INTERNATIONAL COOPERATION; PROBABILITY DISTRIBUTIONS;

CELLS;

BACTERIUM; CELL ORGANELLE; FOOD INDUSTRY; GROWTH RATE; PATHOGEN; PROBABILITY;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIUM DETECTION; BROTH DILUTION; CELL DIVISION; CELL STRESS; CELLULAR DISTRIBUTION; ENRICHMENT CULTURE; FOOD MICROBIOTECHNOLOGY; LISTERIA MONOCYTOGENES; MICROORGANISM DETECTION; NONHUMAN;

COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; STRESS, PHYSIOLOGICAL; TIME FACTORS;

LISTERIA MONOCYTOGENES;

EID: 66249140967     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02864-08     Document Type: Article

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