Modelling the variability of lag times and the first generation times of single cells of E. coli

International Journal of Food Microbiology

Volumn 100, Issue 1-3, 2005, Pages 13-19

  Metris A ^a   Le Marc, Y ^a   Elfwing, A ^b   Ballagi, A ^b   Baranyi, J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UPPSALA UNIVERSITY   (Sweden)

Author keywords

Cell size; Generation time; Lag time; Modelling; Single cell; Variability

Indexed keywords

CELL DIVISION; CONFERENCE PAPER; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; ESCHERICHIA COLI; EXPERIMENTAL TEST; FLOW CYTOMETRY; GENETIC VARIABILITY; MATHEMATICAL MODEL; MAXIMUM ALLOWABLE CONCENTRATION; MICROSCOPY; NONHUMAN; PARTICLE SIZE; RANDOMIZATION; REPRODUCIBILITY; STOCHASTIC MODEL; STRESS;

EID: 18044361972     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.10.004     Document Type: Conference Paper

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