Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food

TrAC - Trends in Analytical Chemistry

Volumn 88, Issue , 2017, Pages 1-24

  Lucci, Paolo ^a   Saurina, Javier ^b   Núñez, Oscar ^b,c  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF BARCELONA   (Spain)

^c GENERALITAT DE CATALUNYA   (Spain)

Author keywords

Chemometrics; Food analysis; High resolution mass spectrometry; Liquid chromatography; Mass spectrometry; Polyphenols; UHPLC

Indexed keywords

CHARACTERIZATION; CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; SPECTROMETRY;

CHEMOMETRICS; FOOD ANALYSIS; HIGH RESOLUTION MASS SPECTROMETRY; POLYPHENOLS; UHPLC;

LIQUID CHROMATOGRAPHY;

POLYPHENOL;

CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHEMOMETRICS; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; FOOD QUALITY; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; REVIEW; SEPARATION TECHNIQUE; TREND STUDY;

EID: 85008239397     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2016.12.006     Document Type: Review

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