Rapid identification and determination of 11 polyphenols in Herba lycopi by HPLC-MS/MS with multiple reactions monitoring mode (MRM)

Journal of Food Composition and Analysis

Volumn 24, Issue 7, 2011, Pages 1069-1072

  Xie, Junbo ^a,b   Zhang, Yanqing ^a,b   Kong, Deqiang ^a   Rexit, Marhaba ^a  

^a TIANJIN UNIVERSITY OF COMMERCE   (China)

^b Tianjin Key Laboratory of Food Biotechnology   (China)

Author keywords

Food analysis; Food composition; High performance liquid chromatography; Lycopus lucidus Turcz; Multiple reactions monitoring; Polyphenols; Triple quadrupole mass spectrometry

Indexed keywords

LYCOPUS; LYCOPUS ASPER;

EID: 80052398743     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.12.016     Document Type: Article

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