Optimisation of the extraction of pomegranate (Punica granatum) husk phenolics using water/ethanol solvent systems and response surface methodology

Industrial Crops and Products

Volumn 59, Issue , 2014, Pages 216-222

  Amyrgialaki, Eleni ^a   Makris, Dimitris P ^b   Mauromoustakos, Andy ^c   Kefalas, Panagiotis ^a  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b UNIVERSITY OF THE AEGEAN   (Greece)

^c UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Antiradical activity; Hydrolysable tannins; Polyphenols; Pomegranate; Punica granatum; Response surface

Indexed keywords

EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SURFACE PROPERTIES;

ANTIRADICAL ACTIVITIES; POLYPHENOLS; POMEGRANATE; PUNICA GRANATUM; RESPONSE SURFACE;

PLANTS (BOTANY);

COMPOSITE; ETHANOL; FRUIT; MASS SPECTROMETRY; OPTIMIZATION; PHENOL; PHYTOCHEMISTRY;

EID: 84901926089     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.05.011     Document Type: Article

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