Phenolic profile and antioxidant activity of Serbian polyfloral honeys

Food Chemistry

Volumn 145, Issue , 2014, Pages 599-607

  Gašić, Uroš ^a   Kečkeš, Silvio ^b   Dabić, Dragana ^c   Trifković, Jelena ^a   Milojković Opsenica, Dušanka ^a   Natić, Maja ^a   Tešić, Zivoslav ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Analysis   (Serbia)

^c Innovation Centre   (Serbia)

Author keywords

Geographical origin; Pattern recognition methods; Phenolic profile; Polyfloral honey; UHPLC LTQ OrbiTrap MS

Indexed keywords

GEOGRAPHICAL ORIGINS; ORBITRAP MS; PATTERN RECOGNITION METHOD; PHENOLIC PROFILES; POLYFLORAL HONEY;

AGENTS; FREE RADICALS; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS;

FOOD PRODUCTS;

ABSCISIC ACID; ANTIOXIDANT; CAFFEIC ACID PHENETHYL ESTER; CHLOROGENIC ACID; CYNARINE; ELLAGIC ACID; PHENOL DERIVATIVE; RADICAL; CAFFEIC ACID DERIVATIVE; CAFFEOYLQUINIC ACID; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; PHENETHYL ALCOHOL; PHENOLIC ACID; QUINIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; CORRELATIONAL STUDY; DRUG CLASSIFICATION; DRUG DETERMINATION; DRUG DISCRIMINATION; DRUG IDENTIFICATION; DRUG ISOLATION; GEOGRAPHIC ORIGIN; HONEY; PATTERN RECOGNITION; QUANTITATIVE ANALYSIS; SERBIA; STANDARD; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALOGS AND DERIVATIVES; ANALYSIS; FOOD ANALYSIS;

ABSCISIC ACID; ANTIOXIDANTS; CAFFEIC ACIDS; CHLOROGENIC ACID; ELLAGIC ACID; FLAVONOIDS; FOOD ANALYSIS; HONEY; HYDROXYBENZOATES; PHENOLS; PHENYLETHYL ALCOHOL; QUINIC ACID; SERBIA;

EID: 84884218774     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.088     Document Type: Article

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