Isolation by pressurised fluid extraction (PFE) and identification using CPC and HPLC/ESI/MS of phenolic compounds from Brazilian cherry seeds (Eugenia uniflora L.)

Food Chemistry

Volumn 145, Issue , 2014, Pages 522-529

  Oliveira, Alessandra L ^a   Destandau, Emilie ^b   Fougère, Laëtitia ^b   Lafosse, Michel ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITÉ D'ORLÉANS   (France)

Author keywords

Centrifugal partition chromatography; Eugenia uniflora; High performance liquid chromatography; High resolution mass spectrometry; Pressurised fluid extraction

Indexed keywords

ANTIOXIDANT PROPERTIES; CENTRIFUGAL PARTITION CHROMATOGRAPHY; EFFECT OF TEMPERATURE; ELECTROSPRAY IONISATION MASS SPECTROMETRIES; EUGENIA UNIFLORA; HIGH RESOLUTION MASS SPECTROMETRY; PRESSURISED FLUID EXTRACTION; TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS; CENTRIFUGATION; EXTRACTION; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT EXTRACTS;

CHROMATOGRAPHY;

ANTIOXIDANT; ELLAGIC ACID; ELLAGIC ACID DEOXYHEXOSIDE; ELLAGIC ACID PENTOSIDE; EUGENIA UNIFLORA EXTRACT; KAEMPFEROL DERIVATIVE; KAEMPFEROL PENTOSIDE; PHENOL DERIVATIVE; QUERCETIN HEXOSIDE; QUERCITRIN; UNCLASSIFIED DRUG; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMICAL COMPOSITION; BRAZIL; CENTRIFUGAL PARTITION CHROMATOGRAPHY; CHEMICAL INTERACTION; CHEMICAL PARAMETERS; CHERRY; DRUG IDENTIFICATION; DRUG ISOLATION; ELECTROSPRAY MASS SPECTROMETRY; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PARTITION CHROMATOGRAPHY; PLANT SEED; PRESSURISED FLUID EXTRACTION; TEMPERATURE; CHEMISTRY; EUGENIA; PRESSURE; PROCEDURES; PRUNUS;

EUGENIA UNIFLORA;

ANTIOXIDANTS; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EUGENIA; PHENOLS; PLANT EXTRACTS; PRESSURE; PRUNUS; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84883888645     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.065     Document Type: Article

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