Characterization and quantification of hydroxycinnamate derivatives in Stevia rebaudiana leaves by LC-MS n

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 18, 2011, Pages 10143-10150

  Karaköse, Hande ^a   Jaiswal, Rakesh ^a   Kuhnert, Nikolai ^a  

^a JACOBS UNIVERSITY BREMEN   (Germany)

Author keywords

caffeoylquinic acids; caffeoylshikimic acids; chlorogenic acids; hydroxycinnamic acids; Stevia rebaudiana; tandem mass spectrometry

Indexed keywords

CAFFEOYLQUINIC ACIDS; CAFFEOYLSHIKIMIC ACIDS; CHLOROGENIC ACIDS; STEVIA REBAUDIANA; TANDEM MASS SPECTROMETRY;

CARBOXYLIC ACIDS; FOOD PRODUCTS; ISOMERS; MASS SPECTROMETRY; PHENOLS;

SUGAR SUBSTITUTES;

COUMARIC ACID; QUINIC ACID; SHIKIMIC ACID; SWEETENING AGENT;

ARTICLE; CHEMISTRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT LEAF; STEVIA;

CHROMATOGRAPHY, LIQUID; COUMARIC ACIDS; MASS SPECTROMETRY; PLANT LEAVES; QUINIC ACID; SHIKIMIC ACID; STEVIA; SWEETENING AGENTS;

STEVIA REBAUDIANA;

EID: 80053115845     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202185m     Document Type: Article

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