Profiling of glucosinolates and flavonoids in rorippa indica (Linn.) Hiern. (cruciferae) by UHPLC-PDA-ESI/HRMSn

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 26, 2014, Pages 6118-6129

  Lin, Long Ze ^a   Sun, Jianghao ^a   Chen, Pei ^a   Zhang, Ren Wei ^b   Fan, Xiao E ^b   Li, Lai Wei ^b   Harnly, James M ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b Longjin Pharmaceutical Co Ltd   (China)

Author keywords

Chinese herb; Chinese wild vegetable; compound identification; flavonol glycosides; glucosinolates; main compound quantification; Rorippa indica (Cruciferae)

Indexed keywords

FLAVONOIDS; MASS SPECTROMETRY; PLANTS (BOTANY); SUGARS; VEGETABLES; DISEASES;

CHINESE HERBS; FLAVONOL GLYCOSIDES; GLUCOSINOLATES; MAIN COMPOUND QUANTIFICATION; RORIPPA INDICA (CRUCIFERAE); UHPLC-PDA;

GLYCOSIDES;

BRASSICACEAE; RORIPPA INDICA;

FLAVONOID; GLUCOSINOLATE; PLANT EXTRACT;

ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; CHINA; ECONOMICS; ELECTROCHEMICAL ANALYSIS; ELECTROSPRAY MASS SPECTROMETRY; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHOTOMETRY; PLANT LEAF; RORIPPA; SEEDLING; TANDEM MASS SPECTROMETRY;

CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROCHEMICAL TECHNIQUES; FLAVONOIDS; FUNCTIONAL FOOD; GLUCOSINOLATES; MOLECULAR STRUCTURE; PHOTOMETRY; PLANT EXTRACTS; PLANT LEAVES; RORIPPA; SEEDLING; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84903778685     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405538d     Document Type: Article

References (33)

1. Halkiel, B. A.; Gershenzon, J. Biology and biochemistry of glucosinolates Annu. Rev. Plant Biol. 2006, 57, 303-333
2. Johnson, I. T. Glucosinolates: bioavailability and importance to health Int. J. Vitam. Nutr. Res. 2002, 72, 26-31
3. Dinkova-Kostova, A. T.; Rumen, V.; Kostov, R. T. Glucosinolates and isothiocyanates in health and disease Trends Mol. Med. 2012, 18, 337-347
4. Fahey, J. W.; Zalcmann, A. T.; Talalay, P. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants Phytochemistry 2001, 6, 5-51
5. Agerbirk, N.; Olsen, C. E. Glucosinolate structures in evolution Phytochemistry 2012, 77, 16-45
6. Reichelt, M.; Brown, P. D.; Schneider, B.; Oldham, N. J.; Stauber, E.; Tokuhisa, J.; Kliebenstein, D. J.; Mitchell-Olds, T.; Gershenzon, J. Benzoic acid glucosinolate esters and other glucosinolates from Arabidopsis thaliana Phytochemistry 2002, 59, 663-671
7. Agerbirk, N.; Olsen, C. E. Isoferuloyl derivatives of five seed glucosinolates in the crucifer genus Barbarea Phytochemistry 2011, 72, 610-623
8. Clarke, D. B. Glucosinolates, structures and analysis in food Anal. Methods 2010, 2, 310-325
9. Yamane, A.; Fujikura, J.; Ogawa, H.; Mizutani, J. Isothiocyanates as alleopathic compounds from Rorippa indica Hiern. (Cruciferae) roots J. Chem. Ecol. 1992, 18, 1941-1954
10. Kawabata, J.; Fukushi, Y.; Hayashi, R.; Suzuki, K.; Mishima, Y.; Yamane, A.; Mizutani, J. 8-Methylsufinyloctyl isothicyanate as an allelochemical candidate from Rorippa sylvestris Besser Agric. Biol. Chem. 1989, 53, 3361-3362
11. Mellon, F. A.; Bennett, R. N.; Holst, B.; Williamson, G. Intact glucosinolate analysis in plant extracts by programmed cone voltage electrospray LC/MS: performance and comparison with LC/MS/MS methods Anal. Biochem. 2002, 306, 83-91
12. Fabre, N.; Poinsot, V.; Debrauwer, L.; Vigor, C.; Tulliez, J.; Fourasté, I.; Moulis, C. Characterisation of glucosinolates using electrospray ion trap and electrospray quadrupole time-of-flight mass spectrometry Phytochem. Anal. 2007, 18, 306-319
13. Rochfort, S. J.; Trenerry, V. C.; Imsic, M.; Panozzo, J.; Jones, R. Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MS n fragmentation Phytochemistry 2008, 69, 1671-1679
14. Francisco, M.; Moreno, D. A.; Cartea, M. E.; Ferreres, F.; García-Viguera, C.; Velasco, P. Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa J. Chromatogr., A 2009, 1216, 6611-6619
15. Cataldi, T. R.; Lelario, F.; Orlando, D.; Bufo, S. A. Collision-induced dissociation of the A + 2 isotope ion facilitates glucosinolates structure elucidation by electrospray Ionization-tandem mass spectrometry with a linear quadrupole ion trap Anal. Chem. 2010, 82, 5686-5696
16. Bianco, G.; Lelario, F.; Battista, F. G.; Bufob, S. A.; Cataldic, T. R. I. Identification of glucosinolates in capers by LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry (LC-ESI-LTQ-FTICR MS) and infrared multiphoton dissociation J. Mass Spectrom. 2012, 47, 1160-1169
17. Glauser, G.; Schweizer, F.; Turlings, T. C.; Reymond, P. Rapid profiling of intact glucosinolates in Arabidopsis leaves by UHPLC-QTOFMS using a charged surface hybrid column Phytochem. Anal. 2012, 23, 520-528
18. Maldini, M.; Baima, S.; Morelli, G.; Scaccini, C.; Natella, F. A liquid chromatography-mass spectrometry approach to study "glucosinoloma" in broccoli sprouts J. Mass Spectrom. 2012, 47, 1198-1206
19. Mohn, T.; Cutting, B.; Ernst, B.; Hamburger, M. Extraction and analysis of intact glucosinolates-a validated pressurized liquid extraction/liquid chromatography-mass spectrometry protocol for Isatis tinctoria, and qualitative analysis of other cruciferous plants J. Chromatogr., A 2007, 1166, 142-151
20. Kusznierewicz, B.; Iori, R.; Piekarska, A.; Namieśnik, J.; Bartoszek, A. Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography-diode array-electrospray ionisation mass spectrometry analysis: method verification for sprouts of different Brassicaceae species extracts J. Chromatogr., A 2013, 1278, 108-115
21. Bennett, R. N.; Carvalho, R.; Mellon, F. A.; Eagles, J.; Rosa, E. A. Identification and quantification of glucosinolates in sprouts derived from seeds of wild Eruca sativa L. (salad rocket) and Diplotaxis tenuifolia L. (wild rocket) from diverse geographical locations J. Agric. Food Chem. 2007, 55, 67-74
22. Velasco, P.; Francisco, M.; Moreno, D. A.; Ferreres, F.; García-Viguera, C.; Cartea, M. E. Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics Phytochem. Anal. 2011, 22, 144-152
23. Ediage, E. N.; Di Mavungu, J. D.; Scippo, M. L.; Schneider, Y. J.; Larondelle, Y.; Callebaut, A.; Robbens, J.; Van Peteghem, C.; De Saeger, S. Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography-mass spectrometry J. Chromatogr., A 2011, 1218, 4395-4405
24. Argentieri, M. P.; Accogli, R.; Fanizzi, F. P.; Avato, P. Glucosinolates profile of "mugnolo", a variety of Brassica oleracea L. native to southern Italy (Salento) Planta Med. 2011, 77, 287-292
25. Hennig, K.; Verkerk, R.; Bonnema, G.; Dekker, M. Rapid estimation of glucosinolate thermal degradation rate constants in leaves of Chinese kale and broccoli (Brassica oleracea) in two seasons J. Agric. Food Chem. 2012, 60, 7859-7865
26. Márton, M. R.; Krumbein, A.; Platz, S.; Schreiner, M.; Rohn, S.; Rehmers, A.; Lavric, V.; Mersch-Sundermann, V.; Lamy, E. Determination of bioactive, free isothiocyanates from a glucosinolate-containing phytotherapeutic agent: a pilot study with in vitro models and human intervention Fitoterapia 2013, 85, 25-34
27. The Editorial Commission of Chinese Materia Medica. Rorippa indica in Chinese Materia Medica; Shanghai Science and Technology Press: Shanghai, China, 1999; Vol. 3, pp 731-734.
28. Lee, K. C.; Cheuk, M. W.; Chan, W.; Lee, A. W.; Zhao, Z. Z.; Jiang, Z. H.; Cai, Z. Determination of glucosinolates in traditional Chinese herbs by high-performance liquid chromatography and electrospray ionization mass spectrometry Anal. Bioanal. Chem. 2006, 486, 2225-2232
29. Tan, Z.-G.; Chen, Y.; Ji, G.-L. The study on the active components of Rorippa indica Chinese Sci. 1974, No. 1, 15-20
30. Ananthi, P.; Kumari, B. D. R. Gas chromatography-mass spectrometry analysis of methanolic seed and root extracts of Rorippa indica L Int. J. Chem. Technol. Res. 2013, 5, 299-306
31. Lin, L.-Z.; Harnly, J. M. A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials J. Agric. Food Chem. 2007, 55, 1084-1096
32. Lin, L.-Z.; Harnly, J. M.; Zhang, R.-Z.; Fan, X.-E.; Chen, H.-J. Quantitation of the hydroxycinnamic acid derivatives and the glycosides of flavonols and flavones by UV absorbance after identification by LC-MS J. Agric. Food Chem. 2012, 60, 544-553
33. n analysis of anthocyanins, flavonol glycosides and hydroxycinnamic acid derivatives in red mustard green (Brassica juncea Coss variety) J. Agric. Food Chem. 2011, 59, 12059-12072