Analysis of flavonoids and hydroxycinnamic acid derivatives in rapeseeds (Brassica napus L. var. napus) by HPLC-PDA-ESI(-)-MSn/HRMS

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 13, 2014, Pages 2935-2945

  Shao, Yanlin ^a   Jiang, Jinjin ^a   Ran, Liping ^a   Lu, Chunliang ^a   Wei, Cunxu ^a   Wang, Youping ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Brassica napus L. var. napus; flavonoids; hydroxycinnamic acid

Indexed keywords

OILSEEDS; PLANTS (BOTANY); VALUE ENGINEERING; COLUMN CHROMATOGRAPHY; PHENOLS;

ALKALINE HYDROLYSIS; BRASSICA NAPUS; HYDROXYCINNAMIC ACID DERIVATIVES; HYDROXYCINNAMIC ACIDS; KAEMPFEROL; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; HPLC- PDA;

FLAVONOIDS;

BRASSICA; BRASSICA NAPUS;

COUMARIC ACID; FLAVONOID; PLANT EXTRACT;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RAPESEED;

BRASSICA NAPUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FLAVONOIDS; MOLECULAR STRUCTURE; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84897494351     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404826u     Document Type: Article

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