Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures

Separation and Purification Technology

Volumn 128, Issue , 2014, Pages 89-95

  Apostolakis, Alexandros ^a   Grigorakis, Spyros ^a   Makris, Dimitris P ^b  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b UNIVERSITY OF THE AEGEAN   (Greece)

Author keywords

Extraction; Glycerol; Olive leaves; Polyphenols

Indexed keywords

GLYCEROL; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MIXTURES;

COMPARATIVE ASSESSMENT; EXTRACTION EFFICIENCIES; GLYCEROL CONCENTRATION; OLIVE LEAVES; POLYPHENOLS; RESPONSE SURFACE METHODOLOGY; WATER/ETHANOL MIXTURES; WATER/GLYCEROL MIXTURES;

EXTRACTION;

EID: 84898419643     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2014.03.010     Document Type: Article

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