Determination of phenolic compounds in food matrices: Application to characterization and authentication

Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis

Volumn , Issue , 2015, Pages 517-547

  Saurina, Javier ^a   Sentellas, Sonia ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD MATRIXES; PHENOLIC COMPOUNDS;

EID: 84988674551     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1142/9781783264940_0013     Document Type: Chapter

References (81)

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