Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids

Journal of Food Composition and Analysis

Volumn 26, Issue 1-2, 2012, Pages 36-42

  Prokudina, E A ^a   Havlicek L ^b,c   Al Maharik, N ^d   Lapcik O ^a   Strnad, M ^b,e   Gruz, J ^b,e  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b Institute of Experimental Botany AS CR   (Czech Republic)

^c INSTITUTE OF EXPERIMENTAL BOTANY   (Czech Republic)

^d UNIVERSITY OF ST ANDREWS   (United Kingdom)

^e PALACKÝ UNIVERSITY   (Czech Republic)

Author keywords

Flavonoids; Food analysis; Food composition; Isoflavones; Isoflavonoids; Mung bean (Vigna radiata); Tandem mass spectrometry (MS MS); Ultra performance liquid chromatography (UPLC)

Indexed keywords

VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 84862026305     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.12.001     Document Type: Article

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