Determination of eight polyphenols and pantothenic acid in extra-virgin olive oil samples by a simple, fast, high-throughput and sensitive ultra high performance liquid chromatography with tandem mass spectrometry method

Journal of Separation Science

Volumn 38, Issue 18, 2015, Pages 3130-3136

  Gosetti, Fabio ^a   Bolfi, Bianca ^a   Manfredi, Marcello ^a   Calabrese, Giorgio ^b   Marengo, Emilio ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Mass spectrometry; Olive oil; Polyphenols; Ultra high performance liquid chromatography

Indexed keywords

FLAVONOIDS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; OLIVE OIL; PHENOLS; VITAMINS;

EPIGALLOCATECHIN GALLATE; EXTRA VIRGIN OLIVE OIL; LIMIT OF DETECTION; LIMIT OF QUANTITATIONS; LINEAR DYNAMIC RANGES; POLYPHENOLS; SAMPLE PRETREATMENT; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CATECHIN; EPICATECHIN; EPIGALLOCATECHIN GALLATE; EXTRA VIRGIN OLIVE OIL; HYDROXYTYROSOL; OLEUROPEIN; PANTOTHENIC ACID DERIVATIVE; POLYPHENOL DERIVATIVE; QUERCETIN; RUTOSIDE; TYROSOL;

ARTICLE; CHEMICAL COMPOSITION; COLLISIONALLY ACTIVATED DISSOCIATION; DRUG DETERMINATION; HIGH THROUGHPUT SCREENING; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 84941736931     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201500452     Document Type: Article

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