High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils

Journal of the Science of Food and Agriculture

Volumn 94, Issue 15, 2014, Pages 3100-3109

  Sánchez de Medina, Verónica ^a,b   Calderón Santiago, Mónica ^a,b   El Riachy, Milad ^c   Priego Capote, Feliciano ^a,b   Luque de Castro, María Dolores ^a,b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

^c LEBANESE AGRICULTURAL RESEARCH INSTITUTE   (Lebanon)

Author keywords

Cross breeding; Cultivar; LC QqTOF analysis; Phenols; Segregating populations; Virgin olive oil

Indexed keywords

OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

CHEMISTRY; GENETICS; GENOTYPE; HYBRIDIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLOMICS; MULTIVARIATE ANALYSIS; OLIVE TREE; PROCEDURES;

CHROMATOGRAPHY, LIQUID; GENOTYPE; HYBRIDIZATION, GENETIC; MASS SPECTROMETRY; METABOLOMICS; MULTIVARIATE ANALYSIS; OLEA; PHENOLS; PLANT OILS;

EID: 84911811898     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6653     Document Type: Article

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