Simultaneous determination of 20 components in red wine by LC-MS: Application to variations of red wine components in decanting

Journal of Separation Science

Volumn 35, Issue 21, 2012, Pages 2884-2891

  Cui, Yan ^a   Li, Qing ^a   Liu, Zhenzhen ^a   Geng, Lulu ^a   Zhao, Xu ^a   Chen, Xiaohui ^a   Bi, Kaishun ^a  

^a SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Component variation; Decanting; Liquid chromatography mass spectrometry; Red wine; Simultaneous determination

Indexed keywords

COMPONENT VARIATION; DECANTING; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; RED WINE; SIMULTANEOUS DETERMINATIONS;

ACETIC ACID; CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; METHANOL; ORGANIC ACIDS; PHENOLS;

WINE;

ACETIC ACID; CARBOXYLIC ACID; METHANOL; POLYPHENOL;

ARTICLE; ELECTROSPRAY; LINEAR REGRESSION ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; RED WINE; SEPARATION TECHNIQUE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD STORAGE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; WINE;

EID: 84867852960     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201200305     Document Type: Article

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