Characterization of wines using compositional profiles and chemometrics

TrAC - Trends in Analytical Chemistry

Volumn 29, Issue 3, 2010, Pages 234-245

  Saurina, Javier ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Chemometrics; Classification; Cluster analysis; Compositional fingerprint; Discrimination; Instrumental assay; Modeling; Principal component analysis; Sensory property; Wine characterization

Indexed keywords

CHEMOMETRICS; CLASSIFICATION; DISCRIMINATION; INSTRUMENTAL ASSAY; SENSORY PROPERTIES;

AMINATION; AMINES; AMINO ACIDS; CLUSTER ANALYSIS; ORGANIC ACIDS; PHENOLS; WINE;

PRINCIPAL COMPONENT ANALYSIS;

AMINO ACID; BIOGENIC AMINE; CARBOXYLIC ACID; INORGANIC COMPOUND; POLYPHENOL; VOLATILE AGENT;

AGRICULTURAL PARAMETERS; ARTIFICIAL NEURAL NETWORK; CHEMICAL COMPOSITION; CHEMOMETRICS; CLIMATE; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; ELECTROCHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD QUALITY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANOLEPTIC PROPERTY; PHYSICAL CHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; REVIEW; SPECTROSCOPY; WINE;

EID: 77649185955     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.trac.2009.11.008     Document Type: Review

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