Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro

Food and Bioproducts Processing

Volumn 91, Issue 2, 2013, Pages 158-168

  Zhang, Guowen ^a   Hu, Mingming ^a   He, Li ^a   Fu, Peng ^a   Wang, Lin ^a   Zhou, Jia ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Antibacterial activity; Antioxidant activity; Microwave assisted enzymatic extraction; Peanut shells; Polyphenols; Response surface methodology

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ENZYMATIC EXTRACTION; PEANUT SHELLS; POLYPHENOLS; RESPONSE SURFACE METHODOLOGY;

OPTIMIZATION; PLANTS (BOTANY); PURIFICATION; SCANNING ELECTRON MICROSCOPY;

EXTRACTION;

ARACHIS HYPOGAEA;

EID: 84875277585     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2012.09.003     Document Type: Article

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