Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee

Food Chemistry

Volumn 150, Issue , 2014, Pages 87-93

  Sapozhnikova, Yelena ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Analytical method development; Coffee; Grape juice; LC MS MS; Polyphenolic compounds; Tea

Indexed keywords

COFFEE; FLAVONOIDS; FRUIT JUICES; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; ORGANIC COMPOUNDS;

ANALYTICAL METHOD DEVELOPMENT; CALIBRATION SOLUTIONS; GRAPE JUICE; LC-MS/MS; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC MS/MS); LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MEASUREMENT ACCURACY; TEA;

POLYPHENOLIC COMPOUNDS;

APIGENIN; AURANTIIN; BIOCHANIN A; CATECHIN; COUMESTROL; DAIDZEIN; DAIDZIN; DELPHINIDIN; ENRETOLACTONE; ENTERODIOL; EPICATECHIN; EQUOL; ERIODICTYOL; FORMONONETIN; GENISTEIN; GENISTIN; GLYCITEIN; HESPERETIN; KAEMPFEROL; LUTEOLIN; MATAIRESINOL; MYRICETIN; NARINGENIN; PICEATANNOL; POLYPHENOL DERIVATIVE; PTEROSTILBENE; QUERCETIN; RESVERATROL; RUTOSIDE; STILBENE DERIVATIVE; UNCLASSIFIED DRUG;

ADSORPTION; ARTICLE; CALIBRATION; CAMELLIA SINENSIS; COFFEE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FILTER; GRAPE JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENT VALIDATION; LIMIT OF QUANTITATION; MEASUREMENT ACCURACY; QUANTITATIVE ANALYSIS; STANDARD; TANDEM MASS SPECTROMETRY; TEA;

CAMELLIA SINENSIS; VITACEAE;

ANALYTICAL METHOD DEVELOPMENT; COFFEE; GRAPE JUICE; LC-MS/MS; POLYPHENOLIC COMPOUNDS; TEA;

CAMELLIA SINENSIS; CHROMATOGRAPHY, LIQUID; COFFEA; COFFEE; MOLECULAR STRUCTURE; POLYPHENOLS; TANDEM MASS SPECTROMETRY; TEA; VITIS;

EID: 84888107919     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.131     Document Type: Article

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