메뉴 건너뛰기




Volumn 122, Issue 3, 2016, Pages 430-436

Ultra-high-performance liquid chromatography–high-resolution mass spectrometry based metabolomics as a strategy for beer characterization

Author keywords

beer; UHPLC HRMS; untargeted metabolomics

Indexed keywords

COPYRIGHTS; DISCRIMINANT ANALYSIS; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEAST SQUARES APPROXIMATIONS; MASS SPECTROMETRY;

EID: 84979297319     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.340     Document Type: Article
Times cited : (13)

References (23)
  • 1
    • 79959349608 scopus 로고    scopus 로고
    • Metabolic profiling in disease diagnosis, toxicology and personalized healthcare
    • Anas Kamleh, M., Spagou, K. J., and Want, E. (2011) Metabolic profiling in disease diagnosis, toxicology and personalized healthcare, Curr. Pharm. Biotechnol. 12, 976–995.
    • (2011) Curr. Pharm. Biotechnol. , vol.12 , pp. 976-995
    • Anas Kamleh, M.1    Spagou, K.J.2    Want, E.3
  • 2
    • 84877957920 scopus 로고    scopus 로고
    • Plant metabolomics: From holistic data to relevant biomarkers
    • Wolfender, J. L., Rudaz, S., Choi, Y. H., and Kim, H. K. (2013) Plant metabolomics: From holistic data to relevant biomarkers, Curr. Med. Chem. 20, 1056–1090.
    • (2013) Curr. Med. Chem. , vol.20 , pp. 1056-1090
    • Wolfender, J.L.1    Rudaz, S.2    Choi, Y.H.3    Kim, H.K.4
  • 4
    • 84866388262 scopus 로고    scopus 로고
    • A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages
    • Vrhovsek, U., Masuero, D., Gasperotti, M., Franceschi, P., Caputi, L., Viola, R., and Mattivi, F. (2012) A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages, J. Agric. Food Chem. 60, 8831–8840.
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 8831-8840
    • Vrhovsek, U.1    Masuero, D.2    Gasperotti, M.3    Franceschi, P.4    Caputi, L.5    Viola, R.6    Mattivi, F.7
  • 5
    • 83055196949 scopus 로고    scopus 로고
    • The quantitative analysis of thiamin and riboflavin and their respective vitamers in fermented alcoholic beverages
    • Hucker, B., Wakeling, L., and Vriesekoop, F. (2011) The quantitative analysis of thiamin and riboflavin and their respective vitamers in fermented alcoholic beverages, J. Agric. Food Chem. 59, 12278–12285.
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 12278-12285
    • Hucker, B.1    Wakeling, L.2    Vriesekoop, F.3
  • 6
    • 0033973508 scopus 로고    scopus 로고
    • Comparative contents of some phenolics in beer, red and white wines
    • Gorinstein, S., Caspi, A., Zemser, M., and Trakhtenberg, S. (2000) Comparative contents of some phenolics in beer, red and white wines, Nutr. Res. 20, 131–139.
    • (2000) Nutr. Res. , vol.20 , pp. 131-139
    • Gorinstein, S.1    Caspi, A.2    Zemser, M.3    Trakhtenberg, S.4
  • 8
    • 17444389308 scopus 로고    scopus 로고
    • Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis
    • Lachenmeier, D., Frank, W., Humpfer, E., Schäfer, H., Keller, S., Mörtter, M., and Spraul, M. (2005) Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis, Eur. Food Res. Technol. 220, 215–221.
    • (2005) Eur. Food Res. Technol. , vol.220 , pp. 215-221
    • Lachenmeier, D.1    Frank, W.2    Humpfer, E.3    Schäfer, H.4    Keller, S.5    Mörtter, M.6    Spraul, M.7
  • 9
    • 84866117056 scopus 로고    scopus 로고
    • Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysis
    • Engel, J., Blanchet, L., Buydens, L. M. C., and Downey, G. (2012) Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysis, Talanta 99, 426–432.
    • (2012) Talanta , vol.99 , pp. 426-432
    • Engel, J.1    Blanchet, L.2    Buydens, L.M.C.3    Downey, G.4
  • 10
    • 84860494041 scopus 로고    scopus 로고
    • Trappist beer identification by vibrational spectroscopy: A chemometric challenge posed at the ‘Chimiometrie 2010’ congress
    • Pierna, J. A. F., Duponchel, L., Ruckebusch, C., Bertrand, D., Baeten, V., and Dardenne, P. (2012) Trappist beer identification by vibrational spectroscopy: A chemometric challenge posed at the ‘Chimiometrie 2010’ congress, Chemometr. Intell. Lab. Syst. 113, 2–9.
    • (2012) Chemometr. Intell. Lab. Syst. , vol.113 , pp. 2-9
    • Pierna, J.A.F.1    Duponchel, L.2    Ruckebusch, C.3    Bertrand, D.4    Baeten, V.5    Dardenne, P.6
  • 11
    • 84880919926 scopus 로고    scopus 로고
    • Optical measurements and pattern-recognition techniques for identifying the characteristics of beer and distinguishing Belgian beers
    • Mignani, A. G., Ciaccheri, L., Mencaglia, A. A., Ottevaere, H., Baca, E. E. S., and Thienpont, H. (2013) Optical measurements and pattern-recognition techniques for identifying the characteristics of beer and distinguishing Belgian beers, Sens. Actuator B – Chem. 179, 140–149.
    • (2013) Sens. Actuator B – Chem. , vol.179 , pp. 140-149
    • Mignani, A.G.1    Ciaccheri, L.2    Mencaglia, A.A.3    Ottevaere, H.4    Baca, E.E.S.5    Thienpont, H.6
  • 12
    • 79951723799 scopus 로고    scopus 로고
    • Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools
    • Vera, L., Acena, L., Guasch, J., Boque, R., Mestres, M., and Busto, O. (2011) Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools, Anal. Bioanal. Chem. 399, 2073–2081.
    • (2011) Anal. Bioanal. Chem. , vol.399 , pp. 2073-2081
    • Vera, L.1    Acena, L.2    Guasch, J.3    Boque, R.4    Mestres, M.5    Busto, O.6
  • 13
    • 84879205489 scopus 로고    scopus 로고
    • Beer classification by means of a potentiometric electronic tongue
    • Ceto, X., Gutierrez-Capitan, M., Calvo, D., and del Valle, M. (2013) Beer classification by means of a potentiometric electronic tongue, Food Chem. 141, 2533–2540.
    • (2013) Food Chem. , vol.141 , pp. 2533-2540
    • Ceto, X.1    Gutierrez-Capitan, M.2    Calvo, D.3    del Valle, M.4
  • 14
    • 84862638335 scopus 로고    scopus 로고
    • Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques
    • Alcazar, A., Jurado, J. M., Palacios-Morillo, A., de Pablos, F., and Martin, M. J. (2012) Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques, Food Anal. Meth. 5, 795–799.
    • (2012) Food Anal. Meth. , vol.5 , pp. 795-799
    • Alcazar, A.1    Jurado, J.M.2    Palacios-Morillo, A.3    de Pablos, F.4    Martin, M.J.5
  • 15
    • 80054013476 scopus 로고    scopus 로고
    • Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: A powerful tool for beer origin recognition
    • Cajka, T., Riddellova, K., Tomaniova, M., and Hajslova, J. (2011) Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: A powerful tool for beer origin recognition, Metabolomics 7, 500–508.
    • (2011) Metabolomics , vol.7 , pp. 500-508
    • Cajka, T.1    Riddellova, K.2    Tomaniova, M.3    Hajslova, J.4
  • 16
    • 84878249112 scopus 로고    scopus 로고
    • Different beers with different hops. Relevant compounds for their aroma characteristics
    • Inui, T., Tsuchiya, F., Ishimaru, M., Oka, K., and Komura, H. (2013) Different beers with different hops. Relevant compounds for their aroma characteristics, J. Agric. Food Chem. 61, 4758–4764.
    • (2013) J. Agric. Food Chem. , vol.61 , pp. 4758-4764
    • Inui, T.1    Tsuchiya, F.2    Ishimaru, M.3    Oka, K.4    Komura, H.5
  • 19
    • 32444446805 scopus 로고    scopus 로고
    • XCMS: Processing mass spectrometry data for metabolite profiling using nonlinear peak alignment, matching, and identification
    • Smith, C. A., Want, E. J., O'Maille, G., Abagyan, R., and Siuzdak, G. (2006) XCMS: Processing mass spectrometry data for metabolite profiling using nonlinear peak alignment, matching, and identification, Anal. Chem. 78, 779–787.
    • (2006) Anal. Chem. , vol.78 , pp. 779-787
    • Smith, C.A.1    Want, E.J.2    O'Maille, G.3    Abagyan, R.4    Siuzdak, G.5
  • 20
    • 80053427408 scopus 로고    scopus 로고
    • Global urinary metabolic profiling procedures using gas chromatography–mass spectrometry
    • Chan, E. C. Y., Pasikanti, K. K., and Nicholson, J. K. (2011) Global urinary metabolic profiling procedures using gas chromatography–mass spectrometry, Nat. Protoc. 6, 1483–1499.
    • (2011) Nat. Protoc. , vol.6 , pp. 1483-1499
    • Chan, E.C.Y.1    Pasikanti, K.K.2    Nicholson, J.K.3
  • 21
    • 78049262626 scopus 로고    scopus 로고
    • Characterization of phenolics content and antioxidant activity of different beer types
    • Piazzon, A., Forte, M., and Nardini, M. (2010) Characterization of phenolics content and antioxidant activity of different beer types, J. Agric. Food Chem. 58, 10677–10683.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 10677-10683
    • Piazzon, A.1    Forte, M.2    Nardini, M.3
  • 22
    • 84861221454 scopus 로고    scopus 로고
    • Metabolite profiling and fingerprinting of commercial cultivars of Humulus lupulus L. (hop): A comparison of MS and NMR methods in metabolomics
    • Farag, M., Porzel, A., Schmidt, J., and Wessjohann, L. (2012) Metabolite profiling and fingerprinting of commercial cultivars of Humulus lupulus L. (hop): A comparison of MS and NMR methods in metabolomics, Metabolomics 8, 492–507.
    • (2012) Metabolomics , vol.8 , pp. 492-507
    • Farag, M.1    Porzel, A.2    Schmidt, J.3    Wessjohann, L.4
  • 23
    • 84865719485 scopus 로고    scopus 로고
    • Metabolomic profiling of beer reveals effect of temperature on non-volatile small molecules during short-term storage
    • Heuberger, A. L., Broeckling, C. D., Lewis, M. R., Salazar, L., Bouckaert, P., and Prenni, J. E. (2012) Metabolomic profiling of beer reveals effect of temperature on non-volatile small molecules during short-term storage, Food Chem. 135, 1284–1289.
    • (2012) Food Chem. , vol.135 , pp. 1284-1289
    • Heuberger, A.L.1    Broeckling, C.D.2    Lewis, M.R.3    Salazar, L.4    Bouckaert, P.5    Prenni, J.E.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.