Ultrahigh-performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis

Phytochemical Analysis

Volumn 26, Issue 2, 2015, Pages 127-136

  Ristivojević, Petar ^a   Trifković, Jelena ^b   Gašić, Uroš ^b   Andrić, Filip ^b   Nedić, Nebojš ^c   Tešić, Živoslav ^b   Milojković Opsenica, Dušanka ^b  

^a Faculty of Chemistry   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Pattern recognition methods; Phenolic profile; Poplar type propolis; UHPLC LTQ Orbitrap MS MS

Indexed keywords

ACYLGLYCEROL; CAFFEIC ACID DERIVATIVE; CHRYSIN; FLAVANOL DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; GALANGIN; GLYCOSIDE; PHENOL DERIVATIVE; PINOCEMBRINE; PROPOLIS;

ARTICLE; BIOLOGICAL ACTIVITY; BUD; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIFFERENTIATION; DRUG IDENTIFICATION; DRUG SCREENING; ION TRAP MASS SPECTROMETRY; LIMIT OF QUANTITATION; POPULUS NIGRA; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANIMAL; BEE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; POPULUS; PROCEDURES; SERBIA;

APOIDEA; BACTERIA (MICROORGANISMS);

ANIMALS; BEES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVANONES; FLAVONOIDS; PHENOLS; POPULUS; PROPOLIS; SERBIA; TANDEM MASS SPECTROMETRY;

EID: 84923096010     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.2544     Document Type: Article

References (27)

1. Bankova V. 2009. Chemical diversity of propolis makes it a valuable source of new biologically active compounds. J ApiProd ApiMed Sci 1: 23-28.
2. Bankova V, Popova M, Bogdanov S, Sabatini AG. 2002. Chemical composition of European propolis: expected and unexpected results. Z Naturforsch C 57: 530-533.
3. Bertrams J, Müller MB, Kunz N, Kammerer DR, Stintzing FC. 2013. Phenolic compounds as marker compounds for botanical origin determination of German propolis samples based on TLC and TLC-MS. J Appl Bot Food Qual 86: 143-153.
4. Cuyckens F, Claeys M. 2004. Mass spectrometry in the structural analysis of flavonoids. J Mass Spectrom 39 : 1-15.
5. De Rijke E, Out P, Niessen WM, Ariese F, Gooijer C, Brinkman UA. 2006. Analytical separation and detection methods for flavonoids. J Chromatogr A 1112: 31-63.
6. Fabre N, Rustan I, de Hoffmann E, Quetin-Leclercq J. 2001. Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry. J Am Soc Mass Spectrom 12: 707-715.
7. Falcão SI, Vale N, Gomes P, Domingues MR, Freire C, Cardoso SM, Vilas-Boas M. 2013. Phenolic profiling of Portuguese propolis by LC-MS Spectrometry: Uncommon propolis rich in flavonoid glycosides. Phytochem Anal 24: 309-318.
8. Gardana C, Scaglianti M, Pietta P, Simonetti, P. 2007. Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry. J Pharm Biomed Anal 45: 390-399.
9. Gomez-Caravaca AM, Gomez-Romero M, Arraez-Roman D, Segura-Carretero A, Fernandez-Gutierrez A. 2006. Advances in the analysis of phenolic compounds in products derived from bees. J Pharm Biomed Anal 41: 1220-1234.
10. Hossain MB, Rai DK, Brunton NP, Martin-Diana AB, Barry-Ryan C. 2010. Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS. J Agric Food Chem 58: 10576-10581.
11. Isidorov VA, Szczepaniak L, Bakier S. 2014. Rapid GC/MS determination of botanical precursors of Eurasian propolis. Food Chem 142: 101-106.
12. Kečkeš S, Gašić U, Veličković TC, Milojković-Opsenica D, Natić M, Tešić Z. 2013. The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry. Food Chem 138: 32-40.
13. Leveques A, Actis-Goretta L, Rein MJ, Williamson G, Dionisi F, Giuffrida F. 2012. UPLC-MS/MS quantification of total hesperetin and hesperetin enantiomers in biological matrices. J Pharm Biomed Anal 57: 1-6.
14. Ma C, Xiao SY, Li ZG, Wang W, Du LJ. 2007. Characterization of active phenolic components in the ethanolic extract of Ananas comosus L. leaves using high-performance liquid chromatography with diode array detection and tandem mass spectrometry. J Chromatogr A 1165: 39-44.
15. Medana C, Carbone F, Aigotti R, Appendino G, Baiocchi C. 2008. Selective analysis of phenolic compounds in propolis by HPLC-MS/MS. Phytochem Anal 19: 32-39.
16. Morlock G, Ristivojevic P, Chernetsova E. 2014. Combined multivariate data analysis of high-performance thin-layer chromatography fingerprints and direct analysis in real time mass spectra for profiling of natural products like propolis. J Chromatogr A 1328: 104-112.
17. Pellati F, Orlandini G, Pinetti D, Benvenuti, S. 2011. HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts. J Pharm Biomed Anal 55: 934-948.
18. Popova M, Silici S, Kaftanoglu O, Bankova V. 2005. Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition. Phytomedicine 12: 221-228.
19. Ristivojević P, Andrić FLj, Trifković JCrossed D sign, Vovk I, Stanisavljević LjŽ, Tešić ŽLj, Milojković-Opsenica DM. 2014. Pattern recognition methods and multivariate image analysis in HPTLC fingerprinting of propolis extracts. J Chemom 28: 301-310.
20. Salatino A, Fernandes-Silva CC, Righi AA, Salatino MLF. 2011. Propolis research and the chemistry of plant products. Nat Prod Rep 28: 925-936.
21. Sarbu C, Mot AC. 2011. Ecosystem discrimination and fingerprinting of Romanian propolis by hierarchical fuzzy clustering and image analysis of TLC patterns. Talanta 85: 1112-1117.
22. Svensson L, Sekwati-Monang B, Lutz DL, Schieber A, Ganzle MG. 2010. Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench). J Agric Food Chem 58: 9214-9220.
23. Wang D, Lu J, Miao A, Xie Z, Yang D. 2008a. HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China. J Food Comp Anal 21: 361-369.
24. Wang Y, Yang L, He YQ, Wang CH, Welbeck EW, Bligh SW, Wang ZT. 2008b. Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection. Rapid Commun Mass Spectrom 22: 1767-1778.
25. Weisz GM, Kammerer DR, Carle R. 2009. Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC- DAD/ESI-MSn. Food Chem 115: 758-765.
26. Zhang CP, Liu G, Hu, FL. 2012. Hydrolysis of flavonoid glycosides by propolis beta-glycosidase. Nat Prod Rep 26: 270-273.
27. Zheng GD, Zhou P, Yang, H, Li YS, Li P, Liu EH. 2013. Rapid resolution liquid chromatography-electrospray ionisation tandem mass spectrometry method for identification of chemical constituents in Citri Reticulatae Pericarpium. Food Chem 136: 604-611.