Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying

Food Chemistry

Volumn 171, Issue , 2015, Pages 144-152

  Saikia, Sangeeta ^a   Mahnot, Nikhil Kumar ^a   Mahanta, Charu Lata ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

Antioxidant activity; Maltodextrin; Microencapsulation; Optimisation; Polyphenol; Pomace

Indexed keywords

ANTI-OXIDANT ACTIVITIES; MALTODEXTRINS; OPTIMISATIONS; POLYPHENOLS; POMACE;

MICROENCAPSULATION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ASCORBIC ACID; MALTODEXTRIN; PHENOL; POLYPHENOL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; FERRIC ION; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; POLYSACCHARIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; AVERRHOA CARAMBOLA; EXTRACTION; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FREEZE DRYING; MICROENCAPSULATION; RESPONSE SURFACE METHOD; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; TEMPERATURE; AVERRHOA; CHEMISTRY; DRUG FORMULATION; FOOD HANDLING; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; PROCEDURES; SURFACE PROPERTY;

ANTIOXIDANTS; ASCORBIC ACID; AVERRHOA; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG COMPOUNDING; ETHANOL; FERRIC COMPOUNDS; FOOD TECHNOLOGY; FREEZE DRYING; FRUIT; HYDROGEN-ION CONCENTRATION; PHENOLS; PICRATES; PLANT EXTRACTS; POLYPHENOLS; POLYSACCHARIDES; SURFACE PROPERTIES; TEMPERATURE;

EID: 84907192476     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.064     Document Type: Article

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