Influence of extraction procedures on phenolic content and antioxidant activity of Cretan barberry herb

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 406-413

  Kukula Koch, Wirginia ^a   Aligiannis, Nektarios ^b   Halabalaki, Maria ^b   Skaltsounis, Alexios Leandros ^b   Glowniak, Kazimierz ^a   Kalpoutzakis, Eleftherios ^b  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

^b UNIVERSITY OF ATHENS   (Greece)

Author keywords

Accelerated Solvent Extraction; Antioxidant activity; Berberis cretica; DPPH assay; Folin Ciocalteu test; Green technologies; HRMS MS; Orbitrap; Phenolic compounds; RP HPLC; Supercritical Fluid Extraction; Total phenolic content; UHPLC

Indexed keywords

ACCELERATED SOLVENT EXTRACTION; ANTIOXIDANT ACTIVITIES; BERBERIS; DPPH ASSAY; FOLIN-CIOCALTEU TEST; GREEN TECHNOLOGY; HRMS/MS; ORBITRAP; PHENOLIC COMPOUNDS; RP-HPLC; TOTAL PHENOLIC CONTENT; UHPLC;

AGENTS; ASSAYS; CARBOXYLIC ACIDS; ETHANOL; METHANOL; SUPERCRITICAL FLUID EXTRACTION; TECHNOLOGY;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ANTIOXIDANT; BENZOIC ACID DERIVATIVE; BERBERIS CRETICA EXTRACT; CAFFEIC ACID DERIVATIVE; FLAVONOID; FOLINATE CALCIUM; GALLIC ACID; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; SOLVENT; UNCLASSIFIED DRUG; WATER;

ACCELERATED SOLVENT EXTRACTION; ANTIOXIDANT ACTIVITY; ARTICLE; BERBERIS; BERBERIS CRETICA; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; DRUG STRUCTURE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETER; SUPERCRITICAL FLUID EXTRACTION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTIOXIDANTS; BERBERIS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; MASS SPECTROMETRY; PHENOLS; PLANT LEAVES;

BERBERIS; BERBERIS CRETICA;

EID: 84870224284     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.045     Document Type: Article

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