Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences.

The American journal of clinical nutrition

Volumn 81, Issue 1 Suppl, 2005, Pages

  Lesschaeve, Isabelle ^a   Noble, Ann C ^a  

^a BROCK UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; THIOUREA;

CONSUMER; DRUG EFFECT; FOOD DRUG INTERACTION; HUMAN; REVIEW; TASTE; WINE;

CONSUMER SATISFACTION; FLAVONOIDS; FOOD-DRUG INTERACTIONS; HUMANS; PHENOLS; TASTE; THIOUREA; WINE;

EID: 13844272540     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/81.1.330s     Document Type: Review

References (73)