High-performance liquid chromatographic determination of biogenic amines in wines with an experimental design optimization procedure

Analytica Chimica Acta

Volumn 575, Issue 1, 2006, Pages 97-105

  García Villar, Natividad ^a   Saurina, Javier ^a   Hernández Cassou, Santiago ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Biogenic amines; Derivatization; Experimental design; High performance liquid chromatography (HPLC); Wines

Indexed keywords

AMINES; CHROMATOGRAPHIC ANALYSIS; DERIVATIVES; ORGANIC COMPOUNDS; SOLVENT EXTRACTION; SPECTROSCOPIC ANALYSIS;

BIOGENIC AMINES; DERIVATIZATION; EXPERIMENTAL DESIGN; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC); WINES;

WINE;

ACETIC ACID; BIOGENIC AMINE; CADAVERINE; CHLOROFORM; HISTAMINE; METHANOL; NAPHTHOQUINONE; PHENETHYLAMINE; PUTRESCINE; SEROTONIN; TRYPTAMINE;

AQUEOUS SOLUTION; ARTICLE; DERIVATIZATION; ELUTION; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; RED WINE; SEPARATION TECHNIQUE; SPECTROFLUOROMETRY;

EID: 33746210094     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.05.074     Document Type: Article

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