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Volumn 7, Issue 7, 2015, Pages 3283-3290

Experimental design for the determination of polyphenols by liquid chromatography: Application to the chemometric characterization and classification of beers

Author keywords

[No Author keywords available]

Indexed keywords

BEER; CHROMATOGRAPHIC ANALYSIS; STATISTICS;

EID: 84926040242     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c5ay00132c     Document Type: Article
Times cited : (12)

References (35)
  • 5
    • 84988674551 scopus 로고    scopus 로고
    • Determination of Phenolic Compounds in Food Matrices: Application to Characterization and Authentication, Chapter 13
    • in, ed. O. Núñez, Imperial College Press, London
    • J. Saurina and S. Sentellas, Determination of Phenolic Compounds in Food Matrices: Application to Characterization and Authentication, Chapter 13, in Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis, ed., O. Núñez, Imperial College Press, London, 2015
    • (2015) Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis
    • Saurina, J.1    Sentellas, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.