Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: Application of principal component analysis

Chemistry Central Journal

Volumn 8, Issue 1, 2014, Pages

  Boeing, Joana S ^a   Barizão, Érica O ^a   e Silva, Beatriz C ^b   Montanher, Paula F ^a   de Cinque Almeida, Vitor ^a   Visentainer, Jesuí V ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Anthocyanins; Fragaria x ananassa; Morus nigra; Multivariate analysis; Rubus ulmifolius; Solvent extraction

Indexed keywords

EID: 84910097458     PISSN: None     EISSN: 1752153X     Source Type: Journal    
DOI: 10.1186/s13065-014-0048-1     Document Type: Article

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